Brunch Menu

Available Saturday & Sunday from 11am to 3pm.

Crispy fried chicken served with bourbon maple syrup, hot sauce & bacon jam

Fried egg, avocado, bacon, fresh greens, roasted red peppers & goat cheese on sourdough, served with one southern side

Rotel sausage dip, heirloom tomatoes & scrambled eggs, topped with green onions & white country gravy

Thick sliced bacon, fried eggs, cheesy grits smothered in red eye gravy, served with toast

Creamy grits, blackened shrimp, bacon crumbles, heirloom tomatoes & shaved Parmesan cheese

Two eggs scrambled, Rotel sausage dip, lettuce, tomato, onions & red peppers, served with one southern side

Macerated fruit preserve & peanut butter in-between sourdough dipped in vanilla bourbon egg wash, fried to perfection

English muffins topped with caramelized sausage, poached eggs & hollandaise sauce