This Is How We Do It Down South

Only The Best Locally Sourced Ingredients

SHRIMP & GRITS. JUICY BRISKET COOKED LOW & SLOW. POT ROAST THAT TAKES BETTER THAN NANNA’S. ARE YOU DROOLING YET? EAT LIKE A KING WITH US!

THE MENU ON THIS WEBSITE HAVE OUR CURRENT SELECTIONS. OTHER MENUS FOUND ON THE INTERNET MAY NOT REFLECT OUR CURRENT MENU AND PRICES.

The Menu

Pub Grub

Chef's Charcuterie Board

Sharable selection of dried meats, artisan cheeses & fruit.

Fresh Okra

Buttermilk fried okra with our house comeback sauce.

King's Pot

1/2 lbs of mussels, 1/2 lbs of shrimp, fingerling potatoes and kielbasa sausage served in a king's rustic wine lemon sauce served with crostinis.

Smoked Wings

Dry rubbed with house seasoning. Available in BBQ, hot, blue cheese, ranch or parmesan. Served with carrots and celery.

King's Rings and/or Aleppo Cauliflower

Buttermilk battered, fried sliced banana peppers, or cauliflower with a kick, your choice of one or both, garnished with roasted brussel sprouts, served with comeback or avocado ranch sauce.

Nachos

Chicken or pork nachos with pico de gallo, lettuce, cheese & drizzled with BBQ sauce.

SBP

Southern boy's poutine made with crinkle fries topped with chopped fried chicken, white pepper gravy, and melted cheddar cheese.

Locals Favorites

PIT SAMPLER

Best of everything! Smoked sausage, chopped pork, BBQ chicken & ribs served with house pickles, sourdough bread & slaw.

CHOPPED BBQ

Rubbed with special house seasoning & smoked overnight served with slaw & cornbread.

BEELER'S BONE IN PORK CHOP

Our pork is brined & grilled to perfection served topped with sweet tea glaze and choice of one side.

POT ROAST

Tender beef shoulder cooked to perfection served with mashed potatoes & crispy fried onions.

RIBS

These juicy baby back ribs are rubbed in our house blend seasoning & smoked for 12 hours served with choice of one side.

CHICKEN PIE

Roasted diced chicken mixed with veggies in a traditional cream sauce with flaky pastry.

SHRIMP & GRITS

Large east coast shrimp, heirloom tomatoes, sausage in a creamy béchamel served over sweet potato grits.

COUNTRY FRIED CHICKEN

One buttermilk battered chicken breast smothered with our white pepper gravy, served with mashed potatoes & sweet tea collards.

SALMON & RISOTTO

Fresh salmon with red pepper parmesan risotto drizzled with balsamic glaze.

OCEAN PLATTER

Fried flounder, shrimp, and scallops with a choice of one side.

FROM THE GRILL

Choice of 12oz New York Strip, 12oz Ribeye, or 8oz Filet, topped with garlic compound butter, served with a choice of one side.

ENHANCE YOUR STEAK

Blackened crab cream, chimichurri, bourbon cream, gorgonzola, blue cheese crumbles

Southern Sides

FRENCH FRIES

GARLIC MASHED POTATOES

BAKED POTATO

SEASONAL VEGETABLES

CAROLINA SLAW

SWEET TEA COLLARDS

SWEET POTATO GRITS

MAC & CHEESE

SEASONAL FRUIT

SWEET POTATO FRIES

RISOTTO

Handhelds

CHICKEN AND WAFFLES SLIDERS

(2) Housemade waffles with crispy chicken, served with maple syrup, hot sauce, and fig bacon jam.

KING'S BURGER

Our 8oz blend beef patty (brisket, short rib, and ground chunk) topped with jalapeños, pimento cheese, crispy rustic cut bacon, and finished with our sweet tea collards.

CLASSIC BURGER

Our 8oz blend beef patty (brisket, short rib, and ground chunk) topped with lettuce, tomato, and onion.

CHICKEN CAPRESE FLATBREAD

Roasted chicken breast, mozzarella, heirloom tomatoes, & tomato sauce topped with fresh basil, finished with a balsamic glaze.

GORGONZOLA STEAK FLATBREAD

4oz of NY Strip steak, caramelized onions, garlic confit, gorgonzola cream, finished with a balsamic glaze.

CRISPY CHICKEN SANDWICH

Crispy buttermilk fried chicken breast with our basil aioli, lettuce, tomato, and Swiss served on brioche.

GRANDADDY GRILLED CHEESE

Perfect fusion of crispy bacon, fig jam, and pimento cheese on sourdough bread.

BBQ PORK SAMMICH

Pork piled high, topped with crispy fried onions and coleslaw served on a brioche bun. Choice of sauce - pepper vinegar, carolina gold, or classic BBQ.

TURKEY SANDWICH WITH CRANBERRY MAYO

House roasted turkey topped with crispy rustic cut bacon, lettuce, and tomato served on focaccia.

Have Your Greens

CAESAR SALAD

Crisp romaine lettuce, shaved parmesan, croutons with classic Caesar dressing.

SPRING MIX SALAD

Bed of mesclun greens with tomato, cucumber, carrot & red onion.

WEDGE SALAD

Iceberg lettuce, blue cheese crumbles, tomatoes, bacon, blue cheese dressing topped with balsamic glaze.

Tomato Pie

Layers of tomato, basil, onion, cheese, & mayo baked in a flakey deep-dish crust, served with a small mixed green salad.