Pub Grub

Chef's Charcuterie Cheese Board

Savory array of cured meats, artisan cheeses and fruit

CHICKEN CAPRESE FLAT BREAD

Roasted chicken breast, mozzarella, heirloom tomato, light tomato sauce, basil, balsamic glaze (Vegan option available)

PRINCE EDWARD MUSSELS

One Pound of P.E.I Mussels in white wine garlic butter sauce served with crostinis

BRUSSEL SPROUTS & ALEPPO CAULIFLOWER

Fried aleppo cauliflower and brussels with homemade ranch or bleu cheese dipping sauce

BOWL OF OKRA

Bathed in our buttermilk batter and flash fried to perfection. Served with our house comeback sauce.

BOWL OF RINDS

Southern style pork rinds. Plain, Old Bay or garlic pepper. Load it up with bacon and bleu cheese crumbles for $2.50.

CHICKEN & HOMEMADE WAFFLE SLIDERS

Crispy fried chicken served with bourbon maple syrup, hot sauce and peppered bacon jam

DIP SAMPLER

Trio of your choosing: smoked NC redfish, jalapeño artichoke dip, spicy sausage with Rotel and cream cheese. Served with crostinis and pork rinds.

SMOKED WINGS MARKET

Our jumbo chicken wings are dry rubbed with house seasoning. Available in bbq, hot, ranch or parmesan.

AVOCADO TOAST

Avocado spread and pico topped with balsamic glaze on toasted sourdough bread

CAROLINA CALAMARI

Sliced banana peppers, buttermilk battered, served with comeback sauce and creamy ranch dressing

Kings Favorites

BONELESS PORK CHOP

Two buttermilk battered fried pork chops slathered with our pepper gravy and served with garlic smashed potatoes and a side.

CHICKEN PIE

Our roasted pulled chicken mixed with fresh vegetables in a traditional cream sauce with a flaky buttery pasty

SHRIMP & SWEET POTATO GRITS

Sautéed large east coast shrimp, heirloom tomatoes, andouille sausage, creamy bacon gravy topped with sweet tea collards

RIBEYE MARKET

14 oz. ribeye aged finished with garlic herb butter and served with two southern sides

FILET MIGNON MARKET

8 oz. barrel cut filet finished with garlic herb butter served with two southern sides

SMOKED PRIME BRISKET

Our tender brisket is rubbed with our special house seasoning, cooked low and slow overnight. Served with two southern sides.

CHOPPED BBQ

We rub our butt with our special house seasoning and smoke them overnight. Served with two southern sides.

ST. LOUIS STYLE RIBS

These juicy pork ribs are lathered in our house blend seasoning and smoked for 12 hours. Served with two southern sides.

PIT SAMPLER

Sausage, chopped pork, brisket and ribs. Served with house pickles, sourdough bread and slaw. Perfect for two.

SALMON & RISOTTO

Fresh salmon with red pepper parmesan risotto topped with balsamic glaze

POT ROAST

Tender beef shoulder cooked to perfection. Served with seasonal veggies, smashed potatoes and topped with crispy fried onions.

BLACKENED CAULIFLOWER

Blackened cauliflower over rice and beans served with our house made mushroom onion gravy

COUNTRY FRIED CHICKEN

Two buttermilk battered chicken breast slathered with our white pepper gravy, served with smashed potatoes and sweet tea collards.

FISH OF THE DAY MARKET

Grilled, topped with our red sauce and succotash. Served with one southern side.

Southern Sides

Seasonal Veggies

CREAMY MAC ‘N CHEESE

GARLIC SMASHED POTATOES

FRIES

SWEET TEA COLLARDS

SWEET POTATO FRIES

RICE & BEANS

SWEET POTATO GRITS

COLESLAW

CORNBREAD

BBQ BAKED BEANS

Have Your Greens

GARDEN SALAD

A bed of greens, shaved carrots, cucumber, heirloom tomato and onions

CAESAR SALAD

Crisp romaine lettuce, shaved parmesan, croutons with classic caeser dressing

SOUTHERN COBB

A bed of greens topped with heirloom tomatoes, bacon, sweet corn, boiled egg, bleu cheese crumbles and avocado

BOWL ROYALE

Seared Ahi Tuna over a bad of greens, pickled vegetables and avocado

PEPPER GEDDINGS SALAD

Pan seared filet on a bed of greens, roasted peppers, fried onions, bleu cheese crumbles with honey balsamic dressing

SALMON SALAD

Pan seared salmon over farro with kale, goat cheese, dried cranberries, green apples, served with walnut vinaigrette

Handhelds

*THE KING’S BURGER

Our 8oz juicy angus burger patty topped with jalapeños, pimento cheese, crispy thick bacon and finished with our sweet tea collards

*CLASSIC BURGER

Our 8oz juicy angus burger patter topped with lettuce, tomato, onion and cheese

WHITE CHEDDAR CHICKEN BURGER

Crispy buttermilk fried chicken breast, white cheddar, pesto mayo, lettuce and house pickles

CHICKEN BLT WRAP

Bacon, lettuce, tomato, deli sliced chicken and pesto mayo put together in a seasoned herb wrap

GRANDDADDY’S GRILLED CHEESE

Perfect fusion of crispy thick bacon, fig compote, brie and pimento cheese grilled on sourdough bread

BBQ SAMMICH

Your choice of brisket or pork, topped with crispy fried onions and coleslaw, pick pepper vinegar, Carolina gold or classic bbq

VEGAN BURGER

Impossible patty, lettuce, tomato, onion, house pickles, and vegan mayo, served on sourdough

FISH OF THE DAY TACOS

Three fish tacos topped with guacamole, pico, comeback sauce, and lettuce. Choice of grilled, fried or blackened.

Homemade Desserts

HUMMING BIRD CAKE

Layers of banana cheesecake, pineapple pecan praline sauce, vanilla cheesecake and white chocolate ganache topped with a pecan coconut graham cracker crust

KING SMORE’S

Delectable chocolate chip cookies, squeezing a melted marshmallow with your choice of ice cream and drizzled with chocolate ganache and graham cracker crumbs