This Is How We Do It Down South
Only The Best Locally Sourced Ingredients
SHRIMP & GRITS. JUICY BRISKET COOKED LOW & SLOW. POT ROAST THAT TAKES BETTER THAN NANNA’S. ARE YOU DROOLING YET? EAT LIKE A KING WITH US!Download Menu
Classic Burger & Choice of Beer, Wine or Soda $17.50
Drink Specials + Street Corn $5, 3 Tacos for $13.50
Charcuterie Board & Choice of Flight: 2 for $28.50
Chicken Bog w/ Cornbread & Collards $13.50
Ocean Platter: Fish of the Day, Shrimp & Oysters, Slaw & Fries $29.50
Chef's Charcuterie Cheese Board
Savory array of cured meats, artisan cheeses and fruit
CHICKEN CAPRESE FLAT BREAD
Roasted chicken breast, mozzarella, heirloom tomato, light tomato sauce, basil, balsamic glaze (Vegan option available)
PRINCE EDWARD MUSSELS
One Pound of P.E.I Mussels in white wine garlic butter sauce served with crostinis
BRUSSEL SPROUTS & ALEPPO CAULIFLOWER
Fried aleppo cauliflower and brussels with homemade ranch or bleu cheese dipping sauce
BOWL OF OKRA
Bathed in our buttermilk batter and flash fried to perfection. Served with our house comeback sauce.
BOWL OF RINDS
Southern style pork rinds. Plain, Old Bay or garlic pepper. Load it up with bacon and bleu cheese crumbles for $2.50.
CHICKEN & HOMEMADE WAFFLE SLIDERS
Crispy fried chicken served with bourbon maple syrup, hot sauce and peppered bacon jam
Trio of your choosing: smoked NC redfish, jalapeño artichoke dip, spicy sausage with Rotel and cream cheese. Served with crostinis and pork rinds.
SMOKED WINGS MARKET
Our jumbo chicken wings are dry rubbed with house seasoning. Available in bbq, hot, ranch or parmesan.
Avocado spread and pico topped with balsamic glaze on toasted sourdough bread
Sliced banana peppers, buttermilk battered, served with comeback sauce and creamy ranch dressing
BONELESS PORK CHOP
Two buttermilk battered fried pork chops slathered with our pepper gravy and served with garlic smashed potatoes and a side.
Our roasted pulled chicken mixed with fresh vegetables in a traditional cream sauce with a flaky buttery pasty
SHRIMP & SWEET POTATO GRITS
Sautéed large east coast shrimp, heirloom tomatoes, andouille sausage, creamy bacon gravy topped with sweet tea collards
14 oz. ribeye aged finished with garlic herb butter and served with two southern sides
FILET MIGNON MARKET
8 oz. barrel cut filet finished with garlic herb butter served with two southern sides
SMOKED PRIME BRISKET
Our tender brisket is rubbed with our special house seasoning, cooked low and slow overnight. Served with two southern sides.
We rub our butt with our special house seasoning and smoke them overnight. Served with two southern sides.
ST. LOUIS STYLE RIBS
These juicy pork ribs are lathered in our house blend seasoning and smoked for 12 hours. Served with two southern sides.
Sausage, chopped pork, brisket and ribs. Served with house pickles, sourdough bread and slaw. Perfect for two.
SALMON & RISOTTO
Fresh salmon with red pepper parmesan risotto topped with balsamic glaze
Tender beef shoulder cooked to perfection. Served with seasonal veggies, smashed potatoes and topped with crispy fried onions.
Blackened cauliflower over rice and beans served with our house made mushroom onion gravy
COUNTRY FRIED CHICKEN
Two buttermilk battered chicken breast slathered with our white pepper gravy, served with smashed potatoes and sweet tea collards.
FISH OF THE DAY MARKET
Grilled, topped with our red sauce and succotash. Served with one southern side.
CREAMY MAC ‘N CHEESE
GARLIC SMASHED POTATOES
SWEET TEA COLLARDS
SWEET POTATO FRIES
RICE & BEANS
SWEET POTATO GRITS
BBQ BAKED BEANS
Have Your Greens
A bed of greens, shaved carrots, cucumber, heirloom tomato and onions
Crisp romaine lettuce, shaved parmesan, croutons with classic caeser dressing
A bed of greens topped with heirloom tomatoes, bacon, sweet corn, boiled egg, bleu cheese crumbles and avocado
Seared Ahi Tuna over a bad of greens, pickled vegetables and avocado
PEPPER GEDDINGS SALAD
Pan seared filet on a bed of greens, roasted peppers, fried onions, bleu cheese crumbles with honey balsamic dressing
Pan seared salmon over farro with kale, goat cheese, dried cranberries, green apples, served with walnut vinaigrette
*THE KING’S BURGER
Our 8oz juicy angus burger patty topped with jalapeños, pimento cheese, crispy thick bacon and finished with our sweet tea collards
Our 8oz juicy angus burger patter topped with lettuce, tomato, onion and cheese
WHITE CHEDDAR CHICKEN BURGER
Crispy buttermilk fried chicken breast, white cheddar, pesto mayo, lettuce and house pickles
CHICKEN BLT WRAP
Bacon, lettuce, tomato, deli sliced chicken and pesto mayo put together in a seasoned herb wrap
GRANDDADDY’S GRILLED CHEESE
Perfect fusion of crispy thick bacon, fig compote, brie and pimento cheese grilled on sourdough bread
Your choice of brisket or pork, topped with crispy fried onions and coleslaw, pick pepper vinegar, Carolina gold or classic bbq
Impossible patty, lettuce, tomato, onion, house pickles, and vegan mayo, served on sourdough
FISH OF THE DAY TACOS
Three fish tacos topped with guacamole, pico, comeback sauce, and lettuce. Choice of grilled, fried or blackened.
HUMMING BIRD CAKE
Layers of banana cheesecake, pineapple pecan praline sauce, vanilla cheesecake and white chocolate ganache topped with a pecan coconut graham cracker crust
Delectable chocolate chip cookies, squeezing a melted marshmallow with your choice of ice cream and drizzled with chocolate ganache and graham cracker crumbs