Pub Grub

Chef's Charcuterie Cheese Board

Savory array of cured meats, artisan cheeses and fruit

CHICKEN CAPRESE FLAT BREAD

Roasted chicken breast, mozzarella, heirloom tomato, tomato sauce, basil, balsamic glaze (Vegan option available)

PRINCE EDWARD MUSSELS

One Pound of P.E.I Mussels in a white wine garlic butter sauce served with crostinis

ALEPPO CAULIFLOWER

Fried aleppo cauliflower with ranch or bleu cheese

BOWL OF OKRA

Bathed in our buttermilk batter and flash fried to perfection. Served with our house comeback sauce.

BOWL OF PORK RINDS

Southern style pork rinds. Plain, Old Bay or garlic pepper. Load it up with bacon and bleu cheese crumbles for $2.50.

CHICKEN & HOMEMADE WAFFLE SLIDERS

Crispy fried chicken served with bourbon maple syrup, hot sauce and peppered bacon jam

SMOKED FISH DIP

Served with tortilla chips and jalapeño peppers

SMOKED WINGS

Our jumbo chicken wings are dry rubbed with house seasoning. Available in BBQ, hot, ranch or parmesan.

AVOCADO TOAST

Avocado spread and pico topped with balsamic glaze on toasted sourdough bread

KING'S RINGS

Sliced banana peppers, buttermilk battered, served with comeback sauce

Kings Favorites

BONELESS PORK CHOP

Two buttermilk battered fried pork chops slathered with our pepper gravy and served with garlic smashed potatoes and a side

CHICKEN PIE

Roasted pulled chicken mixed with fresh vegetables in a traditional cream sauce with a flaky buttery pasty

SHRIMP & SWEET POTATO GRITS

Sautéed large east coast shrimp, heirloom tomatoes, sausage, creamy bacon gravy topped with sweet tea collards

RIBEYE

12 oz. ribeye aged finished with garlic herb butter and served with two southern sides

FILET MIGNON

8 oz. barrel cut filet finished with garlic herb butter served with two southern sides

SMOKED PRIME BRISKET

Our tender brisket is rubbed with our special house seasoning, cooked low and slow overnight. Served with two southern sides

CHOPPED BBQ

We rub our butt with our special house seasoning and smoke them overnight. Served with two southern sides.

RIBS

These juicy baby back ribs are rubbed in our house blend seasoning and smoked for 12 hours. Served with two southern sides.

PIT SAMPLER

The best of everything! Sausage, chopped pork, brisket and ribs. Served with house pickles, sourdough bread and slaw. Perfect for two.

SALMON & RISOTTO

Fresh salmon with red pepper parmesan risotto topped with balsamic glaze

POT ROAST

Tender beef shoulder cooked to perfection. Served with brussels sprouts, smashed potatoes and topped with crispy fried onions.

COUNTRY FRIED CHICKEN

One buttermilk battered chicken breast slathered with our white pepper gravy, served with smashed potatoes and sweet tea collards.

Southern Sides

SEASONAL VEGGIES

CREAMY MAC ‘N CHEESE

GARLIC SMASHED POTATOES

FRIES

SWEET TEA COLLARDS

SWEET POTATO FRIES

SUCCOTASH

SWEET POTATO GRITS

COLESLAW

CORNBREAD

BBQ BAKED BEANS

Have Your Greens

GARDEN SALAD

A bed of greens, shaved carrots, cucumber, heirloom tomato and onions

CAESAR SALAD

Whole crisp romaine lettuce, shaved parmesan, croutons with classic Caesar dressing

SOUTHERN COBB

A bed of greens topped with heirloom tomatoes, bacon, sweet corn, boiled egg, bleu cheese crumbles and avocado

BOWL ROYALE

Seared Ahi Tuna over a bed of greens, edamame, onion, pickled vegetables, ponzu oil and avocado

PEPPER GEDDINGS SALAD

Pan seared filet on a bed of greens, roasted peppers, fried onions, bleu cheese crumbles with honey balsamic dressing

Handhelds

*THE KING’S BURGER

Our 8oz juicy angus burger patty topped with jalapeños, pimento cheese, crispy thick bacon and finished with our sweet tea collards

*CLASSIC BURGER

Our 8oz juicy angus burger patter topped with lettuce, tomato, onion and cheese

WHITE CHEDDAR CHICKEN BURGER

Crispy buttermilk fried chicken breast, white cheddar, pesto mayo, lettuce and house pickles

CHICKEN BLT WRAP

Bacon, lettuce, tomato, deli sliced chicken and pesto mayo put together in a seasoned herb wrap

GRANDDADDY’S GRILLED CHEESE

Perfect fusion of crispy thick bacon, fig compote, brie and pimento cheese grilled on sourdough bread

BBQ SAMMICH

Your choice of brisket or pork, topped with crispy fried onions and coleslaw, pick pepper vinegar, Carolina gold or classic bbq

GROUPER TACOS

Three tacos topped with guacamole, pico, comeback sauce, paired with lime and shredded lettuce

Homemade Desserts

SEASONAL DESSERTS AVAILABLE NOW!