843.626.5464

This Is How We Do It Down South

Only The Best Locally Sourced Ingredients

SHRIMP & GRITS. JUICY BRISKET COOKED LOW & SLOW. POT ROAST THAT TAKES BETTER THAN NANNA’S. ARE YOU DROOLING YET? EAT LIKE A KING WITH US!

THE MENU ON THIS WEBSITE HAVE OUR CURRENT SELECTIONS AND PRICES. OTHER MENUS FOUND ON THE INTERNET MAY NOT REFLECT OUR CURRENT MENU AND PRICES.

Our Menu

Weekly Specials

The Menu

Pub Grub

Chef's Charcuterie Board

Sharable selection of dried meats, artisan cheeses & fruit. Serves 2, 4, or 6 people.

Fresh Okra

Buttermilk fried okra with our house comeback sauce

King's Pot

1/2 lbs of mussels and 1/2 lbs of shrimp served in a King's rustic white win lemon sauce served with crostinis

Smoked Wings

Dry rubbed with house seasoning. Available in BBQ, hot, blue cheese, ranch or parmesan.

King's Rings and/or Aleppo Cauliflower

Buttermilk battered, fried sliced banana peppers, or cauliflower with a kick, your choice of one or both, garnished with roasted brussel sprouts, served with comeback or avocado ranch sauce.

Nachos

Chicken or pork nachos with pico de gallo, lettuce, cheese & drizzled with BBQ sauce

SBP

Southern boy's poutine made with crinkle fries topped with chopped fried chicken, white pepper gravy, and melted cheddar cheese

Dinner

PIT SAMPLER

Best of everything! Smoked sausage, chopped pork, BBQ chicken & ribs served with house pickles, sourdough bread & slaw

CHOPPED BBQ

Rubbed with special house seasoning & smoked overnight served with slaw & cornbread

BEELER'S BONE IN PORK CHOP

Our pork is brined & grilled to perfection served with mac & cheese, steamed vegetables & topped with a sweet tea glaze

POT ROAST

Tender beef shoulder cooked to perfection served with mashed potatoes & crispy fried onions

RIBS

These juicy baby back ribs are rubbed in our house blend seasoning & smoked for 12 hours served with sweet potato grits & steamed vegetables

CHICKEN PIE

Roasted diced chicken mixed with veggies in a traditional cream sauce with flaky pastry

SHRIMP & GRITS

Large east coast shrimp, heirloom tomatoes, sausage, creamy béchamel & sweet potato grits

COUNTRY FRIED CHICKEN

One buttermilk battered chicken breast smothered with our white pepper gravy, served with mashed potatoes & sweet tea collards

SALMON & RISOTTO

Fresh salmon with red pepper parmesan risotto drizzled with balsamic glaze

OCEAN PLATTER

Fried flounder, shrimp, and scallops with a choice of one side

FROM THE GRILL

Choice of 8oz New York Strip, 12oz Ribeye, 8oz Filet served with a choice of one side. MARKET PRICE

ENHANCE YOUR STEAK

with one of our housemade sauces: Blackened crab cream, chimichurri, bourbon cream, gorgonzola, blue cheese crumbles

Southern Sides

FRENCH FRIES

GARLIC MASHED POTATOES

BAKED POTATO

SEASONAL VEGETABLES

CAROLINA SLAW

SWEET TEA COLLARDS

SWEET POTATO GRITS

MAC & CHEESE

SEASONAL FRUIT

SWEET POTATO FRIES (+$1)

RISOTTO (+3)

Handhelds

CHICKEN AND WAFFLES SLIDERS

(2) Housemade waffles with crispy chicken, served with maple syrup, hot sauce, and fig bacon jam

KING'S BURGER

Our 8oz blend beef patty (brisket, short rib, and ground chunk) topped with jalapenos, pimento cheese, crispy bacon, and finished with our sweet tea collards

CLASSIC BURGER

Our 8oz blend beef patty (brisket, short rib, and ground chunk) topped with lettuce, tomato, and onion

CHICKEN CAPRESE FLATBREAD

Roasted chicken breast, mozzarella, heirloom tomatoes, & tomato sauce topped with fresh basil, finished with a balsamic glaze

GORGONZOLA STEAK FLATBREAD

4oz of NY Strip steak, caramelized onions, gorgonzola cream, finished with a balsamic glaze

CRISPY CHICKEN SANDWICH

Crispy buttermilk fried chicken breast with out basil aioli, lettuce, tomato, and swiss served on brioche

GRANDADDY GRILLED CHEESE

Perfect fusion of crispy bacon, fig jam, and pimento cheese on sourdough bread

BBQPORK SAMMICH

Pork piled high, topped with crispy fried onions and coleslaw served on a brioche bun. Choice of sauce - pepper vinegar, carolina gold, or classic BBQ

TURKEY SANDWICH WITH CRANBERRY MAYO

House roasted turkey topped with bacon, lettuce, and tomato served on focaccia

Have Your Greens / Make It A Wrap

CAESAR SALAD

Crisp romaine lettuce, shaved parmesan, croutons with classic Caesar dressing

SPRING MIX SALAD

Bed of mesclun greens with tomato, cucumber, carrot & red onion

WEDGE SALAD

Iceberg lettuce, blue cheese crumbles, tomatoes, bacon & blue cheese dressing

Tomato Pie

Layers of tomato, basil, onion, cheese, & mayo baked in a flakey deep-dish crust, served with a small mixed green salad

ADD A PROTEIN

Chicken $8 - Steak $10 - 4 LG Shrimp $12 - Salmon $12

HOUSEMADE DRESSINGS

Ranch, Blue Cheese, Champagne Vinaigrette, 1000 Island, Balsamic Vinaigrette

Homemade Desserts

ASK ABOUT OUR SEASONAL DESSERTS!

Download PDF