This Is How We Do It Down South
Only The Best Locally Sourced Ingredients
SHRIMP & GRITS. JUICY BRISKET COOKED LOW & SLOW. POT ROAST THAT TAKES BETTER THAN NANNA’S. ARE YOU DROOLING YET? EAT LIKE A KING WITH US!
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Download MenuThe Menu
Pub Grub
Chef's Charcuterie Board
Sharable selection of dried meats, artisan cheeses & fruit
CHICKEN CAPRESE FLATBREAD
Roasted chicken breast, mozzarella, heirloom tomatoes, tomato sauce, basil, finished with a balsamic glaze
STEAMED MUSSELS
One pound of mussels in a white wine garlic butter sauce with crostinis
ALEPPO CAULIFLOWER
Fried aleppo cauliflower with ranch or bleu cheese
FRIED OKRA
Buttermilk fried okra with our house comeback sauce
CHICKEN & WAFFLE SLIDERS (2)
Homemade waffles with crispy chicken served with maple syrup, hot sauce & fig bacon jam
SMOKED FISH DIP
Served with tortilla chips & jalapeño peppers
SMOKED WINGS
Dry rubbed with house seasoning. Available in BBQ, hot, blue cheese, ranch or parmesan.
BBQ SLIDERS (3)
Pulled pork sliders served with Carolina slaw & housemade pickles
NACHOS
Chicken or pork nachos with pico de gallo, lettuce, cheese & drizzled with BBQ sauce
KING'S RINGS
Sliced banana peppers, buttermilk battered, served with comeback sauce
Dinner
PIT SAMPLER
Best of everything! Smoked sausage, chopped pork, BBQ chicken & ribs served with house pickles, sourdough bread & slaw
CHOPPED BBQ
Rubbed with special house seasoning & smoked overnight served with slaw & cornbread
KING BURGER
Our 8 oz. house blend beef patty topped with jalapeños, pimento cheese, crispy bacon finished with our sweet tea collards
CRISPY CHICKEN SANDWICH
Crispy buttermilk fried chicken breast topped with Swiss, basil aioli, tomato, lettuce & pickles
BEELER'S BONE IN PORK CHOP
Our pork is brined & grilled to perfection served with mac & cheese, steamed vegetables & topped with a sweet tea glaze
POT ROAST
Tender beef shoulder cooked to perfection served with mashed potatoes & crispy fried onions
SALMON & RISOTTO
Fresh salmon with red pepper parmesan risotto drizzled with balsamic glaze
RIBS
These juicy baby back ribs are rubbed in our house blend seasoning & smoked for 12 hours served with sweet potato grits & steamed vegetables
CHICKEN PIE
Roasted diced chicken mixed with veggies in a traditional cream sauce with flaky pastry
SHRIMP & GRITS
Large east coast shrimp, heirloom tomatoes, sausage, creamy béchamel & sweet potato grits
DRY AGED NY STRIP
This dry aged boneless USDA Prime strip is tender & full of flavor, served with mashed potatoes & vegetables
COUNTRY FRIED CHICKEN
One buttermilk battered chicken breast smothered with our white pepper gravy, served with mashed potatoes & sweet tea collards
FISH OF THE DAY
Ask your served about our fresh featured fish
Southern Sides
FRENCH FRIES
SWEET POTATO FRIES
SWEET POTATO
SEASONAL VEGETABLES
CAROLINA SLAW
SWEET TEA COLLARDS
SEASONAL FRUIT
Have Your Greens / Make It A Wrap
CAESAR SALAD
Crisp romaine lettuce, shaved parmesan, croutons with classic Caesar dressing
SPRING MIX SALAD
Bed of mesclun greens with tomato, cucumber, carrot & red onion
WEDGE SALAD
Iceberg lettuce, blue cheese crumbles, tomatoes, bacon & blue cheese dressing
CLASSIC SOUTHERN WALDORF SALAD
Diced chicken, celery, grapes served on a bed of spring mix
ADD A PROTEIN
Chicken, Shrimp, Ahi Tuna, Steak, Salmon
DRESSINGS
Ranch, Blue Cheese, Champagne Vinaigrette, 1000 Island, Balsamic Vinaigrette