Drink Menu

DRAFT BEER

Ghost Monkey JoJo Stout

6.25% | Mount Pleasant, SC

Revelry Poke A Bear Pale Ale

5.5% | Charleston, SC

Oakroad Vienna Lager

5.8% | Summerville, SC

Coast Kolsch

4.8% | Charleston, SC

Fattys Lazy Hazy Unfiltered IPA

7.8% | Charleston, SC

Pawleys Big Sandy Beaches Lager

4.3% | Charleston, SC

Birds Fly South Rumblefish Belgian Saison

6.5% | Greenville, SC

Freehouse Battery Brown Ale

5.2% | Charleston, SC

Westbrook Rye IPA

6% | Mount Pleasant, SC

Swamp Cabbage Oxbow Red Ale

5.6% | Columbia, SC

Conquest Bundle of Joy Double Dry Hopped New England IPA

7.1% | Columbia, SC

Munkle Gully Washer Wit Belgian Wheat Ale

5.2% | Charleston, SC

Riverdog Seasonal

Charleston, SC

High Gravity Seasonal

Anywhere, SC

Low Gravity Seasonal

Anywhere, SC

BOTTLES & CANS

Birds Fly South Noodle Lager

4% | Greenville, SC

Pawleys Island Pale Ale

5.5% | Charleston, SC

Pawleys Island Gray Man Stout

7.2% | Charleston, SC

Pawleys Island Coquina Mango Wheat Ale

4.9% | Charleston, SC

Pawleys Island What The Shell

5.4% | Charleston, SC

Edmunds Oast Bucket of Flowers Belgian Witbier with Orange Peel & Rose Buds

5% | Charleston, SC

Edmunds Oast Old Money Malt Liquor With Carolina Gold Rice

6.5% | Charleston, SC

Freehouse Folly Pride Grapefruit Blonde Ale

4.8% | Charleston, SC

Munkle Brugge City Brune Brown Ale

6.2% | Charleston, SC

River Dog Riverwalk Pilsner

5.6% | Ridgeland, SC

Revelry Kookasaurus Kolsch

5% | Charleston, SC

Westbrook White Thai Belgian Witbier

5% | Mt. Pleasant, SC

Cooper River IPA

6.9% | Charleston, SC

Coors Light

4.2% | Not Local At All

Miller Lite

4.2% | Not Local At All

Yuengling

4.4% | Not Local At All

DRAFT WINE

Harken Chardonnay

Pineapple upside down cake, spiced apple, nougat, lemon custard and vanilla nuts | Washington

Matua Sauvignon Blanc

Tropical, citrus fruit, herbaceous, crisp marlborough acidity | New Zealand

Estancia Pinot Grigio

Lively, zesty, green apple, Asian pear, lemon-citrus and grapefruit | California

Klinker Brick Rose

Grapefruit, melon, fresh flowers, citrus and mineral flavors | California

Meiomi Pinot Noir

Strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes, dark cherry and strawberry | California

La Vite Red Blend

Dark cherry, fig, mixed berry pie, baking spices with earthy tones | California

Louis Martini Cabernet Sauvignon

French and American oak, vanilla, mocha and espresso | California

Ramon R. Collection Merlot

Plum, cherries, violet, wild strawberry, earthy, structured tannins | California

BOTTLE WINE

Elouan Rose

Raspberry, strawberry, citrus. Bright acidity, tart stone fruits and concentrated minerality | Oregon

Beni Di Batasiolo D.O.C.G. Moscato D’Asti

Rose, peach, white fruit, apricot, figs and orange flowers | Italy

Hartford Court Chardonnay

Green mangoes, yuzu, mandarin peel, pink grapefruit, pie crust and oyster shell | California

Chateau Montelena Chardonnay

Honeysuckle, jasmine, apple blossom, vanilla and lemon balm | California

Cliff Lede Vineyards Sauvignon Blanc

Orange blossom, pink fleshed grapefruit, warm lemon soufflé and ginger | California

Terlato D.O.C.G. Pinot Grigio

White peach, almonds and pears | Italty

Chateau De Chantegrive Blanc

Peach, gooseberry, white flowers, citrus | Graves Bordeaux

Stags Leap Merlot

Black cherry, macerated strawberry fruit, floral violets, caramel, cinnamon, clove and tobacco spice | California

Reckless Love Red Blend

Full bodied, soft tannins, black cherries and blackberry | California

Kaiken Ultra Malbec

Dark current, black olive, firm tannins, cocoa powder, slate notes and peppery hints | Chile

Reata Three County Pinot Noir

Dark cherry, raspberry, blueberry, anise, toffee, vanilla | California

Bedrock Zinfandel Old Vine

Black cherry, smoky anise and white pepper flavor | California

Cain Cuvee Bordeau Red Blend

Rich, dense, round fullness, smooth texture | California

Rutherford Ranch Cabernet Sauvignon

Toasty caramel, currant and berry | California

Chateau Montelena Cabernet Sauvignon

Dried cherries, baking spices, vanilla, espresso bean, pipe tobacco and lavender | California

Rocca Di Castagnoli Chianti Classico

French oak wood, acidic, high minerality | Italy

COCKTAILS

1957

DIXIE VODKA, EXPRESSO, CHOCOLATE & BANANA NUT SYRUP, ALMOND MILK, TOPPED WITH WHIPPED CREAM

LONG BAY

STRIPED PIG VODKA, PINEAPPLE-MANGO JUICE, STRAWBERRY SYRUP, LIME JUICE, BASIL

17 KINGS

BULRUSH GIN, LEMON JUICE, PEAR SIMPLE SYRUP, HOUSE PEAR BITTERS, DRY CHAMPAGNE

BAD BUNNY

STRIPED PIG SPICED RUM, FRESH CARROT JUICE, GINGER SYRUP, LIME JUICE

OLD TOWN

STRIPED PIG GIN, HOUSE MADE LAVENDER SYRUP, TOPPED WITH TONIC WATER

CLASS OF 81′

VIRGIL KAINE RIP-TRACK BOURBON, SWEET TEA SIMPLE SYRUP, LEMON JUICE, MINT

HURRICANE HAZEL

TWELVE33 CRUSADER SPICED RUM, TWELVE33 SILVER RUM, CRANBERRY, PINEAPPLE-MANGO JUICE, BLUEBERRY SYRUP, LIME JUICE

IT’S ABOUT THYME

TWO TRADITIONS DARK 23 RUM, PINEAPPLE-MANGO, ORANGE JUICE, THYME SYRUP

PORCH POUNDER

JŌCASSE GIN, RED RUBY GRAPEFRUIT JUICE, LIME JUICE, MINT, TOPPED WITH TONIC WATER

INDIGO & TOBACCO

SMOKED VIRGIL KAINE ROBBER BARRON RYE WHISKEY, MAPLE SYRUP CANDY BACON, DASHES OF SPICY BITTERS

TEACH’S PUNCH

AERMOOR VODKA, PINEAPPLE-MANGO JUICE, KIWI JUICE, GRAPEFRUIT, DASH OF TONIC SYRUP

PALMETTO ON FIRE

GEORGE GORGET VODKA, CUCUMBERS, JALAPEÑOS, BASIL, HOUSE MADE SOUR MIX

LOCAL SPIRITS

DIXIE VODKA

50.5% | Non-GMO corn base | Charleston, SC

AERMOOR VODKA

40% | Sugar cane base | Hilton Head, SC

STRIPED PIG VODKA

50.5% | Non-GNO corn case | Charleston, SC

George Gorget Vodka

43% | Sugar cane base | Lugoff, SC

Twelve33 Imtemperance Vodka

47% | Locally sourced grain base | Little River, SC

Cannon Vodka

40% | Non-GMO corn base | Charleston, SC

Six & Twenty Heirloom Rye Vodka

40% | Powderville, SC

JŌCASSEE GIN

42% | Juniper, citrus fruits, honeysuckle and magnolia blossoms | Greenville, SC

STRIPED PIG GIN

50.5% | Juniper, lavender, orange peel | Charleston, SC

Twelve33 Jo-Jo Gin

50.5% | Juniper, cardamom, coriander, chamomile, star anise and orange peel | Little River, SC

Bulrush Gin

50.5% | Juniper, coriander, angelica, citrus peels, lavender and ginger | Piedmont, SC

George Gorget Gadsen Rum

48% | Sugar cane and molasses base | Lugoff, SC

Twelve33 Mullet Creek Silver Rum

40% | Grade A molasses | Little River, SC

STRIPED PIG SPICED RUM

50.5% | Allspice, clove, vanilla, brown sugar and cinnamon | Charleston, SC

Redlock Spiced Rum

50.5% | Vanilla, allspice and nutmeg | Hilton Head, SC

Twelve33 Crusader Spiced Rum

40% | Cinnamon, vanilla beans, cloves, star anise and ginger | Little River, SC

Two Traditions Toasted Coconut Rum

35% | Charleston, SC

Two Traditions Dark 23 Rum

40% | West Indies style | Charleston, SC

VIRGIL KAINE GINGER BOURBON

40% | Charleston, SC

VIRGIL KAINE RIP-TRACK BOURBON WHISKEY

45% | Non-GMO corn and rye base | Little River, SC

Twelve33 Big Six Straight Bourbon Whiskey

45% | Corn, wheat, rye and malt | Little River, SC

Virgil Kaine Robber Baron Rye Whiskey

50.5% | Charleston, SC

Six & Twenty Old Money Wheat Whiskey

40% | Single batch whiskey | Powderville, SC

Cannon Double Barrel Bourbon

50.6% | Finished in used bittermilk bitter No. 1 barrel | Charleston, SC

Six & Twenty 5 Grain Bourbon Whiskey

45% | Corn, wheat, barley, rice and rye | Powderville, SC

Virgil Kaine Electric Owl 9 Year Bourbon

50.5% | Sour mash finished in pinot noir barrels | Charleston, SC