We strive to provide you with the freshest local ingredients, whether grown or wild caught. You can be assured, our meats are all antibiotic and hormone free to provide you with a premium product that you can feel good about eating.
SAVORY ARRAY OF CURED MEATS, ARTISAN CHEESES AND FRUIT (OR CHEESE AND FRUIT ONLY FOR $12).
ROASTED CHICKEN BREAST, MOZZARELLA, HEIRLOOM TOMATO, LIGHT TOMATO SAUCE, BASIL, FINISHED WITH BALSAMIC GLAZE (VEGAN OPTION AVAILABLE)
ONE POUND OF P.E.I. MUSSELS IN WHITE WINE GARLIC BUTTER SAUCE SERVED WITH CROSTINIS.
FRIED ALEPPO CAULIFLOWER AND BRUSSELS WITH HOMEMADE RANCH OR BLEU CHEESE DIPPING SAUCE
BATHED IN OUR BUTTERMILK BATTER AND FLASH FRIED TO PERFECTION. SERVED WITH OUR HOUSE COMEBACK SAUCE.
SOUTHERN STYLE PORK RINDS. PLAIN, OLD BAY OR GARLIC PEPPER. LOAD IS UP WITH BACON AND BLEU CHEESE CRUMBLES FOR $2.50.
CRISPY FRIED CHICKEN SERVED WITH BOURBON MAPLE SYRUP, HOT SAUCE AND PEPPERED BACON JAM.
TRIO OF YOUR CHOOSING: SMOKED NC REDFISH, JALAPEÑO ARTICHOKE DIP, SPICY SAUSAGE WITH ROTEL AND CREAM CHEESE. SERVED WITH CROSTINIS AND PORK RINDS.
OUR JUMBO CHICKEN WINGS ARE DRY RUBBED WITH HOUSE SEASONING. AVAILABLE IN BBQ, HOT, RANCH OR PARMESAN.
AVOCADO SPREAD AND PICO TOPPED WITH BALSAMIC GLAZE ON TOASTED SOURDOUGH BREAD.
SLICED BANANA PEPPERS, BUTTERMILK BATTERED, SERVED WITH COMEBACK SAUCE AND CREAMY RANCH DRESSING.
DRESSINGS: SWEET-N-SOUR VINAIGRETTE, BLEU CHEESE, HONEY BALSAMIC DIJON, RANCH, WHITE BALSAMIC, HONEY MUSTARD
A BED OF GREENS, SHAVED CARROTS, CUCUMBER, HEIRLOOM TOMATO AND ONIONS.
CRISP ROMAINE LETTUCE, SHAVED PARMESAN, CROUTONS WITH CLASSIC CAESAR DRESSING.
A BED OF GREENS TOPPED WITH HEIRLOOM TOMATOES, BACON, SWEET CORN, BOILED EGG, BLEU CHEESE CRUMBLES AND AVOCADO.
SEARED AHI TUNA OVER A BED OF GREENS, PICKLED VEGETABLES AND AVOCADO.
PAN SEARED FILET ON A BED OF GREENS, ROASTED PEPPERS, FRIED ONIONS, BLEU CHEESE CRUMBLES WITH HONEY BALSAMIC DRESSING.
PAN SEARED SALMON OVER FARRO WITH KALE, GOAT CHEESE, DRIED CRANBERRIES, GREEN APPLES. SERVED WITH WALNUT VINAIGRETTE.
OUR 8 OZ. JUICY ANGUS BURGER PATTY TOPPED WITH JALAPEÑOS, PIMENTO CHEESE, CRISPY THICK SLICED BACON AND FINISHED WITH OUR SWEET TEAR COLLARDS.
OUR 8 OZ. JUICY ANGUS BURGER PATTY TOPPED WITH LETTUCE, TOMATO, ONION AND CHEESE.
CRISPY BUTTERMILK FRIED CHICKEN BREAST, WHITE CHEDDAR, PESTO MAYO, LETTUCE AND HOUSE PICKLES.
BACON, LETTUCE, TOMATO, DELI SLICED CHICKEN AND PESTO MAYO PUT TOGETHER IN A SEASONED HERB WRAP.
PERFECT FUSION OF CRISPY THICK BACON, FIG COMPOTE, BRIE AND PIMENTO CHEESE GRILLED ON SOURDOUGH BREAD.
YOUR CHOICE OF BRISKET OR PORK TOPPED WITH CRISPY FRIED ONIONS AND COLESLAW, PICK PEPPER VINEGAR, CAROLINA GOLD OR CLASSIC BBQ FOR YOUR SAUCE.
IMPOSSIBLE PATTY, LETTUCE, TOMATO, ONION, HOUSE PICKLES AND VEGAN MAYO, SERVED ON SOURDOUGH BREAD.
THREE FISH TACOS TOPPED WITH GUACAMOLE, PICO, COMEBACK SAUCE, PAIRED WITH LIME AND SHREDDED LETTUCE.CHOICE OR GRILLED, FRIED OR BLACKENED.
TWO BUTTERMILK BATTERED FRIED PORK CHOPS SLATHERED WITH OUR PEPPER GRAVY AND SERVED WITH GARLIC SMASHED POTATOES AND ONE SOUTHERN SIDE.
OUR ROASTED PULLED CHICKEN MIXED WITH FRESH VEGETABLES IN A TRADITIONAL CREAM SAUCE WITH A FLAKY BUTTERY PASTRY.
SAUTÉED LARGE EAST COAST SHRIMP, HEIRLOOM TOMATOES, ANDOUILLE SAUSAGE, CREAMY BACON GRAVY TOPPED WITH SWEET TEA COLLARDS.
14 OZ. RIBEYE AGED FINISHED WITH GARLIC HERB BUTTER AND SERVED WITH TWO SOUTHERN SIDES.
8 OZ. BARREL CUT FILET FINISHED WITH GARLIC HERB BUTTER SERVED WITH TWO SOUTHERN SIDES.
OUR TENDER BRISKET IS RUBBED WITH OUR SPECIAL HOUSE SEASONING, COOKED LOW AND SLOW OVERNIGHT SERVED WITH TWO SOUTHERN SIDES.
WE RUB OUR BUTT WITH OUR SPECIAL HOUSE SEASONING AND SMOKE THEM OVERNIGHT SERVED WITH TWO SOUTHERN SIDES.
THESE JUICY PORK RIBS ARE LATHERED IN OUR HOUSE BLEND SEASONING AND SMOKED FOR 12 HOURS. SERVED WITH TWO SOUTHERN SIDES.
THE BEST OF EVERYTHING. THIS SAMPLER GIVES YOU A FLAVOR TRAIN OF SAUSAGE, CHOPPED PORK, BRISKET AND RIBS. SERVED WITH HOUSE PICKLES, SOURDOUGH BREAD AND COLESLAW. PERFECT FOR TWO.
FRESH SALMON WITH RED PEPPER PARMESAN RISOTTO TOPPED WITH BALSAMIC GLAZE.
TENDER BEEF SHOULDER COOKED TO PERFECTION. SERVED WITH SEASONAL VEGGIES, SMASHED POTATOES AND TOPPED WITH CRISPY FRIED ONIONS.
BLACKENED CAULIFLOWER OVER RICE AND BEANS SERVED WITH OUR HOUSE MADE MUSHROOM ONION GRAVY.
TWO BUTTERMILK BATTERED CHICKEN BREAST SLATHERED WITH OUR WHITE PEPPER GRAVY, SERVED WITH SMASHED POTATOES AND SWEET TEA COLLARDS. ADD A 2ND PIECE OF CHICKEN FOR $3.
GRILLED, TOPPED WITH OUR RED SAUCE AND SUCCOTASH. SERVED WITH ONE SOUTHERN SIDE.
LAYERS OF BANANA CHEESECAKE, PINEAPPLE PECAN PRALINE SAUCE, VANILLA CHEESECAKE AND WHITE CHOCOLATE GANACHE TOPPED WITH A PECAN COCONUT GRAHAM CRACKER CRUST.
DELECTABLE CHOCOLATE CHIP COOKIES, SQUEEZING A MELTED MARSHMALLOW WITH YOUR CHOICE OF ICE CREAM AND DRIZZLED WIITH CHOCOLATE GANACHE AND GRAHAM CRACKER CRUMBS.