We strive to provide you with the freshest local ingredients, whether grown or wild caught. You can be assured, our meats are all antibiotic and hormone free to provide you with a premium product that you can feel good about eating.
On all to go orders, we charge $1 extra for preparation.
SELECTION OF DRIED MEATS AND HOUSE PORK WITH CHEESE AND FRUIT (OR CHEESE AND FRUIT ONLY FOR $11).
THICK BACON LARDONS BLENDED WITH ARTICHOKES AND RICOTTA, PAN FRIED GOLDEN BROWN WITH ROASTED PEPPER SALAD, GARLIC AIOLI FRIED CAPERS.
ROASTED CHICKEN BREAST, MOZZARELLA, HEIRLOOM TOMATO, PROSCIUTTO, LIGHT TOMATO SAUCE, ARUGULA, BASIL
SEASONAL SELECTION OF CRISP ROASTED VEGETABLES ON GRILLED FLATBREAD, WHITE BEAN HUMMUS, JACK FRUIT, GARLIC AIOLI.
TENDER SHELL-ON SHRIMP, SIMMERED IN LOCAL LAGER AND OLD BAY SEASONING WITH KING’S COCKTAIL SAUCE.
ONE POUND OF P.E.I. MUSSELS IN WHITE WINE GARLIC SAUCE
SPICED FRIED CAULIFLOWER WITH GREENS, HOMEMADE RANCH OR BLEU CHEESE DIPPING SAUCE
SMASHED BUTTERMILK FRIED OKRA WITH COMEBACK SAUCE
FRESH-N-POPPIN’ PORK RINDS! SPICE IT UP WITH YOUR CHOICE OF SEASONING: SPICY, GARLIC PEPPER, OLD BAY
BACON WAFFLES, CRISPY FRIED CHICKEN, BOURBON MAPLE SYRUP, HOT SAUCE AND MAPLE BACON PEPPER JAM.
SMOKED NC REDFISH DIP, PIMENTO CHEESE DIP & SPICY SAUSAGE WITH ROTEL AND CREAM CHEESE DIP. SERVED WITH TOASTED BAGUETTE AND PORK RINDS.
OUR JUMBO CHICKEN WINGS ARE DRY RUBBED WITH HOUSE SEASONING, SMOKED AND ROASTED. AVAILABLE IN BBQ, HOT OR GARLIC TARRAGON
ALL GLUTEN-FREE. VEGAN OPTIONS AVAILABLE. ADD CHICKEN FOR $4, SHRIMP FOR $6 OR TUNA/SALMON FOR $8 TO ANY SALAD.
DRESSINGS: SWEET-N-SOUR VINAIGRETTE, CLEMSON BLEU, HONEY BALSAMIC DIJON, RANCH, WHITE BALSAMIC.
A BLEND OF GOOD-FOR-YOU GREENS, CUCUMBER, HEIRLOOM TOMATO, RED ONION.
GREENS LAYERED WITH ALL KINDS OF GOODIES: HEIRLOOM TOMATO FRITTER, BACON, SWEET CORN, BOILED EGG, CLEMSON BLEU, CANDIED PECANS AND CHIVES.
THIN SLICED DUCK PASTRAMI, CRISP GREENS, DRIED CRANBERRIES, TOMATOES, CUCUMBERS, CAROLINA GOAT CHEESE, TOSSED WITH A WALNUT VINAIGRETTE.
SLICED AHI TUNA, LIGHTLY PICKLED SUMMER VEGETABLES, AVOCADO, SEAWEED, SESAME AND CHICHARRONES OVER QUINOA.
CRISPY OKRA AND GRILLED SALON, RED ONION, HEIRLOOM TOMATO, LEMON ZEST AND MIXED GREENS.
ALL BURGERS ARE 6 OZ. ALL BEEF ANGUS PATTIES. EXTRA PATTY (ADD $5). SERVED WITH GRATE FRIES (WITH ROSEMARY CHEESE) OR SWEET POTATO FRIES (ADD $1).
LETTUCE, TOMATO, ONION, CHEDDAR. ADD BACON FOR $1.
JALAPEÑOS PIMENTO CHEESE, THICK SLICED BACON, TOPPED WITH SWEET TEA COLLARDS.
LETTUCE, TOMATO, ONION ON MULTIGRAIN BREAD. ADD SMOKED GOUDE CHEESE FOR $1.
OR USE YOUR FORK AND KNIFE. ALL SERVED WITH GRATE FRIES OR SWEET POTATO FRIES (ADD $1). GLUTEN FREE BREAD AVAILABLE (ADD $2).
ROASTED DELI SLICED CHICKEN, BACON, GOAT CHEESE, TOMATOES, RED ONION, CRISP LETTUCE, TOPPED WITH A MEDIUM FRIED EGG ON ANCIENT GRAIN BREAD.
FRIED CHICKEN BREAST, BIBB LETTUCE, HOUSE SPICED PICKLES, ROASTED GARLIC AOLI, ON A GRILLED BUN.
BACON, LETTUCE, TOMATO, DELI SLICED CHICKEN, PESTO MAYO.
HOUSE SMOKED THICK SLICED PRIME BRISKET, CAROLINA CREAMY SLAW, TOBACCO ONIONS, MEMAW’S BBQ SAUCE.
PENNY’S PIMENTO CHEESE, BRIE, BACON AND FIG ON THICK CUT SOURDOUGH BREAD.
TENDER ROASTED SHAVED BEEF ON A BAHN MI BAGUETTE WITH CONFIT WILD MUSHROOMS, CARAMELIZED ONIONS, MELTED WHITE CHEDDAR CHEESE AND COMEBACK SAUCE.
OVERNIGHT CHOPPED PORK, CAROLINA CREAMY SLAW, TOBACCO ONIONS, MEMAW’S BBQ SAUCE.
1/4 LB “ALL THE WAY” (MUSTARD, SLAW, CHILI)
BUTTERMILK FRIED PORK CHOP, CAROLINA RICE, SEASONAL VEGETABLES AND TOPPED WITH GRAVY AND YOUR CHOICE OF TWO FRESHLY MADE SOUTHERN SIDES
WITH HOUSEMADE GRACY. CHOOSE TWO FRESHLY MADE SOUTHERN SIDES.
14 OZ. CHARBROILED USDA 28 DAY AGED, STOCKYARDS ANGUS RIBEYE AND YOUR CHOICE OF TWO FRESHLY MADE SOUTHERN SIDES
12 HOUR HOUSE SMOKED 1/2 RACK. CHOOSE TWO FRESHLY MADE SOUTHERN SIDES.
SERVED WITH CAROLINA BBQ ON THE SIDE AND CORNBREAD. CHOOSE TWO FRESHLY MADE SOUTHERN SIDES.
ROASTED CHICKEN BREAST, MORNAY, TOMATOES, BACON, TEXAS TOAST OPEN FACED WITH GRAVY, THE OLD SCHOOL LOUISVILLE WAY AND YOUR CHOICE OF ONE FRESHLY MADE SOUTHERN SIDE.
TENDER ROASTED CHICKEN, FRESH VEGGIES, CREAM WITH A CRISP BUTTERY PASTRY.
MAHI, GROUPER OR SNAPPER, ETC. – CHECK WITH YOUR SERVER. CHOOSE TWO FRESHLY MADE SOUTHERN SIDES.
FLOUNDER, OYSTERS AND SHRIMP, FRIED OR BROILED. CHOOSE TWO FRESHLY MADE SOUTHERN SIDES.
SAUTÉED LARGE EAST COAST SHRIMP, SUN DRIED TOMATO, PORK BELLY, CREAMY GRAVY, COLLARDS.
SERVED WITH DRAWN BUTTER. CHOOSE TWO FRESHLY MADE SOUTHERN SIDES.
A FRESH BLEND OF VEGGIES, CAROLINA GOLD RICE, VEGAN YUM YUM SAUCE AND YOUR CHOICE OF TWO FRESHLY MADE SOUTHERN SIDES.
HOUSE SMOKED THICK SLICED PRIME BRISKET PLUS TWO FRESHLY MADE SOUTHERN SIDES AND CORNBREAD.
PARMESAN DILL ENCRUSTED SALMON, CAPER AND SHERRY EMULSION WITH YOUR CHOICE OF TWO SOUTHERN SIDES.
Each meal comes with choice of side and drink.