Food Menu

Pub Grub

• Corn Fried Chicken Bog On A Stick

  11

  Fried in sweet corn batter. Served with collards and hot sauce.

• Chef’s Charcuterie Cheese Board

  13

  Selection of dried meats and house pork with cheese and fruit (or cheese and fruit only).

• House-Made Beignets (A New Orleans Classic)

  7

  Choice of sweet shrimp, green tomato, or chef's whim.

• King of Beers Peel & Eat Shrimp

  Market

  Tender shell-on shrimp simmered in Budweiser beer and Old Bay seasoning with King's Cocktail Sauce. By the half pound.

• Bacon Artichoke Fritter

  9

  Thick bacon lardons blended with artichokes and ricotta, pan fried golden brown with roasted pepper salad and fried capers.

• Chicken Wings

  13

  One pound of chicken wings dry rubbed with house seasoning, roasted and grilled. Choose from BBQ, Hot or Garlic Tarragon.

• Catfish John

  13

  Salt and pepper bone in fried domestic catfish with remoulade. Ode to fish camps of the Carolinas.

• Roasted Vegetable Flatbread

  11

  Seasonal selection of crisp roasted vegetables on grilled flatbread and topped with white bean hummus.

• Chicken & Waffle Sliders (2)

  11

  Bacon waffles, crispy fried chicken, bourbon maple syrup, hot sauce and maple bacon pepper jam.

• Warm Dip Sampler

  12

  Smoked NC Redfish Dip, Pimento Cheese Dip & Spicy Sausage with Rotel and Cream Cheese Dip. Served with toasted baguette and pork rinds.

• Rustic Toast

  9

  Sourdough slices baked with caramelized onion, Brie cheese, cannellini beans and bacon.

• Rooster Oysters On The Half Shell

  Market

  Cold smoked oysters with pork rinds and grilled jalapeños or order them by the half dozen raw on the half shell, fire grilled or fried.

• House Fried Vegetables

  8

  Cauliflower, zucchini, onions and seasonal assortment.

Gotta Have Your Greens

All gluten-free. Vegan options available. Add chicken for $5, shrimp for $5 or crab for $6 to any salad.

Dressings: Sweet-n-Sour Vinaigrette, Bleu Cheese, Honey Balsamic Dijon, Ranch, White Balsamic.

• Garden Salad

  7

  A blend of good-for-you greens, cucumber, heirloom tomato, red onion and mixed toasted nuts.

• Southern Cobb

  11

  Greens layered with all kinds of goodies: Heirloom tomato, bacon, sweet corn, boiled egg, bleu cheese, toasted pecans and chives.

• Chilled Citrus Quinoa

  9.50

  Seasonal fresh fruit, local honey, basil and mint.

• Fried Okra-N-Greens

  9

  Crispy okra, red onion, heirloom tomato, cilantro, lemongrass and mixed greens.

• Herb Crab Salad

  14.50

  Lump crab meat, fresh herbs and lemon on a bed of frisee and arugula.

• Southern Bowl Royale

  Sliced ahi tuna, lightly pickled summer vegetables, avocado, seaweed, sesame and chicharrones over quinoa.

Soups

• Billy Singleton Chowder

  9

  Clams, tomato, onion, potato, fresh herbs.

• Soup of the Day

  8

  Ask your server for details.

• Vegan Soup

  8

  Ask your server for details.

Handheld Stuff

Or use your fork and knife (without bread). All served with grate fries or sweet potato fries and coleslaw. Additional southern sides $3.

• Tomato Fritter BLT

  14

  Fried tomato fritter, pepper bacon, bibb lettuce, sherry dill vinaigrette on ciabatta bread.

• Big Boss Man

  13.50

  Pulled pork butt, chipotle pimento cheese, house spiced pickles on Texas toast.

• Weir A Po' Boy

  14

  Shrimp and oysters fried and piled high with shaved lettuce, heirloom tomatoes and remoulade on a toasted hoagie roll.

• Bought The Farm Sandwich

  15.50

  Roasted chicken, thick sliced bacon, goat cheese, heirloom tomatoes, red onion, bibb lettuce, topped with a medium fried egg on toasted everything wheat bread.

• Rabbit Sandwich

  13.50

  Seasonal roasted or sautéed vegetables on grilled bread.

• Hot Brown Sandwich

  14

  Roasted chicken, mornay, pecorino, tomatoes, bacon, Texas toast open faced (the old school Louisville way).

• Beer Braised & Wood-Grilled Bratwurst

  11

  All the way (southern style) with slaw and mustard or like a Yankee with grilled onions and a side of beer cheese on grilled French bread.

• Roasted Beef Sandwich

  16

  Tender rich shaved beef on a French bread roll with smoked wild mushrooms, caramelized onions, melted provolone cheese and comeback sauce.

• The King's Burger

  16

  8oz Pat LaFrieda ground beef, jalapeño pimento cheese, thick sliced bacon and topped with Brenda’s sweet tea collards.

Build A Burger

8 oz. ultra premium Pat LaFrieda custom blend certified angus beef $17.50 or substitute an Impossible Burger $16. Choose up to 4 toppings. Add additional toppings for $2 each. Add a second patty for $4.

• Veggie Toppings

  Bibb Lettuce, Iceberg Lettuce, Leaf Lettuce, Heirloom Tomatoes, Red Onions, Fresh Jalapeños, Pickled Jalapeños, Tobacco Fried Onions, Caramelized Onions, Confit Wild Mushrooms

• Meat Toppings

  Bacon, Bacon Jam, Lamb Jam, Porchetta, Pulled Pork, Grilled Ham, Fried Egg

• Cheese

  Brie, Cheddar, White Cheddar, Bleu Cheese, Goat Cheese, Gouda, Pimento, Provolone

Protein Plus Two

Choose your protein as well as two freshly made southern sides. Served with cornbread. Add additional sides for $4 each. Gluten-free options available. All beef is Myers Ranch Red Angus raised on an all vegetarian diet, never antibiotics or added hormones.

• Pork

  Compart Farms BBQ Ribs 19, Grilled Bone-In Duroc Pork Chop 26, Chopped BBQ 15, Braised Pork Shank (cicle) 17.50

• Poultry

  Beer Can Chicken w/ NS White Ale 19, Fried 2 Piece (Leg, Thigh or Breast) 15.50, Wood Grilled Quail (Manchester Farms) 21

• Beef

  8 oz. Barrel Cut Filters 37, 12 oz. New York Strip 30, Smoked Brisket 24, 18 oz. Cowboy Ribeye 35

• Seafood

  Fish of the Day 28, Fried or Sautéed Jumbo Shrimp 19, Fried Oysters 18, Steamed Crab Legs Market, Local White Fish Platter, Fried or Broiled 17.50

• Sides (gluten free and vegan options available)

  Assorted Roasted Veggies, Cream Custard Mac n' Cheese, Local Green Beans, Just Roasted Garlic Mashed Potatoes, Grate Fries w/ Rosemary & Comeback Sauce, Stewed Tomatoes & Rice, Quinoa, Brenda's Sweet Tea Collards, Chilled Tomato & Corn Salad, Coleslaw (Carolina or Kings), Butter Rice, Cornbread, Sweet Potato Fries, Redneck Caviar

King's Favorites

• Stuffed Bone-In Chicken Breast

  23

  Oven roasted chicken, smoked Gouda, wild mushroom confit, McIntosh apples, oregano, pan gravy, roasted garlic mashed potatoes.

• "Hardee" Pot Roast

  15

  Tender beef roast, piled on a baguette with creamy mashed potatoes and rich beef and onion gravy.

• Jerry’s Hot Vegetable Plate

  14

  Served with your choice of starch.

• Pork Shoulder Braised Over Rice

  19

  Plantain dumplings, tomatoes, okra, onions and rice.

• Chicken Pie

  15

  Tender roasted chicken, fresh veggies, creamy with a crisp buttery topping.

• Fish & Grits

  19

  Local fresh fish, pan seared over Carolina sweet potato grits with sun-dried tomato, andouille sausage and creamy gravy.

• The 44 & King

  Market

  44 oz. wood-grilled bistro style porterhouse, paired with a pound of king crab legs and two sides for sharing. Share for up to 4 people. Please allow up to 30 minutes for cooking.

Elizabeth's Cafe

• Vegan Chocolate Chip Ice Cream Sandwich

  6

• Espresso Chocolate Layer Cake

  9

• Coconut Mandarin Cake

  9

• Fruit Crepe With Chambord Cream Sauce

  7

• Jarfaits

  1 for 63 for 12

  Banana pudding, key lime pie, husband's delight

King's Coffee

Add $4 to any coffee for"tree" fingers of local SC spirits: Mountain Peak Espresso Rum, Copper Horse Pecan Cream, Copper House Chocolate Truffle Cream

• Southern Leche

  4

  Espresso and sweetened milk

• Latte

  4

  Espresso, steamed milk, milk foam

• Majesty

  4

  Double espresso, steamed milk, milk foam, chocolate and caramel syrup

Kids Menu

For youngins 10 and under. Served with a choice of mac n' cheese, applesauce, veggies or fries.

• Chicken Fingers

  10

• Mini Burger

  10

• Mini Pulled Pork

  10

• Daily Flatbread

  10

Beverages

Made with real cane sugar.

• Soft Drinks

  4

  Ginger Ale, Lemon-Lime, Cola, Diet Cola

• Southern Sweet Tea or Lemonade

  4.50

  Add one or two flavors: mango, strawberry, thyme, peach, mint, ginger