Food Menu

Pub Grub

• Chicken Caprese Flat Bread

  13

  Roasted chicken breast, buffalo mozzarella, heirloom tomato, prosciutto, light tomato sauce, arugula, basil

• Fresh Okra

  7

  Smashed buttermilk fired okra, comeback sauce

• Wang Dang Doodle

  13

  Our Jumbo chicken wings are dry rubbed with house seasoning, smoked and roasted.

• Bucket of Rinds

  7

  Pork skin rinds. Your choice of spice: Hot, garlic pepper, old bay

• Corn Fried Chicken Bog On A Stick

  11

  Fried in sweet corn batter. Served with Brenda's sweet tea collards and hot sauce.

• Chef’s Charcuterie Cheese Board

  19

  Selection of dried meats and house pork with cheese and fruit (or cheese and fruit only for $14).

• East Coast Peel & Eat Shrimp

  Market

  Tender shell-on shrimp simmered in local lager and Old Bay seasoning with King's Cocktail Sauce. By the half pound.

• Bacon Artichoke Fritter

  13

  Thick bacon lardons blended with artichokes and ricotta, pan fried golden brown with roasted pepper salad, garlic aioli fried capers.

• Roasted Vegetable Flatbread

  11

  Seasonal selection of crisp roasted vegetables on grilled flatbread and topped with white bean hummus.

• Chicken & Waffle Sliders (2)

  12

  Bacon waffles, crispy fried chicken, bourbon maple syrup, hot sauce and maple bacon pepper jam.

• Warm Dip Sampler

  13

  Smoked NC Redfish Dip, Pimento Cheese Dip & Spicy Sausage with Rotel and Cream Cheese Dip. Served with toasted baguette and pork rinds.

• Rooster Oysters On The Half Shell

  Market

  Cold smoked oysters with pork rinds and grilled jalapeños or order them by the half dozen raw on the half shell, fire grilled or fried.

Gotta Have Your Greens

All gluten-free. Vegan options available. Add chicken for $5, shrimp for $6 or crab for $8 to any salad.

Dressings: Sweet-n-Sour Vinaigrette, Clemson Bleu, Honey Balsamic Dijon, Ranch, White Balsamic.

• Garden Salad

  5

  A blend of good-for-you greens, cucumber, heirloom tomato, red onion and mixed toasted nuts.

• Southern Cobb

  13

  Greens layered with all kinds of goodies: Heirloom tomato fritter, bacon, sweet corn, boiled egg, Clemson bleu, candied pecans and chives.

• Fried Okra-N-Greens

  9

  Crispy okra, red onion, heirloom tomato, cilantro, lemongrass and mixed greens.

• Southern Bowl Royale

  Sliced ahi tuna, lightly pickled summer vegetables, avocado, seaweed, sesame and chicharrones over quinoa.

Soups

• Billy Singleton Chowder

  9

  Clams, tomato, onion, potato, fresh herbs.

• Vegan Soup

  8

  Ask your server for details.

Handheld Stuff

Or use your fork and knife (without bread). All served with grate fries or sweet potato fries and coleslaw. Additional southern sides $3.

• BBQ Brisket Sandwich

  12

  House smoked thick sliced prime brisket, North Carolina creamy slaw, tobacco onions, Memaw's BBQ sauce.

• White Cheddar Chicken Burger

  12

  Fried chicken breast, bibb lettuce, house spiced pickles, roasted garlic aoli, on a grilled bun.

• The Lot Grilled Cheese

  9

  Cheddar, Brie, bacon, fig jam on sourdough

• Weir A Po' Boy

  14.5

  Your choice of shrimp, oysters or flounder fried and piled high with shaved lettuce, heirloom tomatoes and remoulade on a toasted hoagie roll.

• Bought The Farm Sandwich

  15.50

  Roasted chicken, thick sliced bacon, goat cheese, heirloom tomatoes, red onion, bibb lettuce, topped with a medium fried egg on toasted everything wheat bread.

• Hot Brown Sandwich

  14

  Roasted chicken, mornay, pecorino, tomatoes, bacon, Texas toast open faced (the old school Louisville way).

• Buffalo & Pork Bratwurst

  16

  Candied bacon, grilled onions, whole grain mustard, baguette roll.

• Philin Groovy Beef Sandwich

  16

  Tender rich shaved beef on a French bread roll with smoked wild mushrooms, caramelized onions, melted provolone cheese and comeback sauce.

Build A Burger

Ultra premium Pat LaFrieda custom blend certified angus beef $17 or substitute an Impossible Burger. Choose up to 3 toppings. Add additional toppings for $2 each. Add a second patty for $6.

• Veggie Toppings

  Bibb, Leaf Lettuce, Tomatoes, Red Onions, Jalapeños

• Meat Toppings

  Bacon, Bacon Jam, Pulled Pork, Fried Egg

• Cheese

  Cheddar, Clemson Bleu, Smoked Gouda, Pimento

Protein Plus Two

Choose your protein as well as two freshly made southern sides. Served with cornbread. Add additional sides for $4 each. Gluten-free options available. All of our steaks are Stockyard's grain fed, domestic angus, wet aged and hand cut.

• Pork

  Compart Farms BBQ Ribs 24, 14oz Dry Aged Grilled Bone-In Duroc Pork Chop 29, Chopped BBQ Plate 17

• Poultry

  Beer Can Chicken 23, Chicken Tenders (6) 15, Manchester Farms Wood Grilled Quail 25, Maple Leaf Farms Crispy Skin Duck Breast 28

• Beef

  8oz Center Cut Filets 42, Prime Black Angus House Smoked Brisket 25, 18oz Saw-cut Ribeye 47

• Seafood

  Black Fish Magic NC Reddrum 26, Steamed King or Snow Crab Legs Market Price, Ocean Platter (Flounder, Oysters & Shrimp, Fried or Broiled) 24

• Sides (gluten free and vegan options available)

  Roasted Seasonal Veggies, Cream Custard Mac n' Cheese, Just Roasted Garlic Mashed Potatoes, Grate Fries w/ Rosemary, Brenda's Sweet Tea Collards, Coleslaw (Carolina or Kings), Sweet Potato Fries, Redneck Caviar, Cornbread

King's Favorites

• The King's Burger

  16

  Pat LaFrieda ground beef, Jalapeno pimento cheese, thick sliced bacon, topped with Brenda's sweet tea collards

• Stuffed Bone-In Chicken Breast

  23

  Oven roasted chicken, smoked Gouda, wild mushroom confit, McIntosh apples, oregano, pan gravy, roasted garlic mashed potatoes.

• Shrimp & Sweet Potato Grits

  18

  Sautéed large east coast shrimp, sun dried tomato, bacon, creamy gravy collards.

• "Hardee" Pot Roast

  17

  Tender beef roast, piled on a baguette with creamy mashed potatoes and rich beef and onion gravy.

• Chicken Pie

  17

  Tender roasted chicken, fresh veggies, creamy with a crisp buttery topping.

• Chef's Market Fresh Fish

  MARKET

  Chef's whim.

• The 44 & King

  MARKET

  44 oz. wood-grilled bistro style porterhouse, paired with a pound of king crab legs and two sides for sharing. Please allow up to 30 minutes for cooking.

Elizabeth's Cafe

• Vegan Chocolate Chip Ice Cream Sandwich

  6

• Fruit Crepe w/ Chambord Cream Sauce

  7

• Jarfaits

  1 for 83 for 15

  Banana pudding, key lime pie, husband's delight

King's Coffee

Add $4 to any coffee for"tree" fingers of local SC spirits: Mountain Peak Espresso Rum, Copper Horse Pecan Cream, Copper House Chocolate Truffle Cream

• Reddy Sloan

  4

  Iced coffee, chili simple syrup topped with vanilla cream

• Southern Leche

  4

  Espresso and sweetened milk

• Latte

  4

  Espresso, steamed milk, milk foam

• Majesty

  4

  Double espresso, steamed milk, milk foam, chocolate and caramel syrup

Kids Menu

For youngins 10 and under. Served with a choice of mac n' cheese, applesauce, veggies or fries.

• Chicken Fingers

  10

• Mini Burger (2)

  10

• Mini Pulled Pork (2)

  10

• Daily Flatbread

  10

Beverages

Made with real cane sugar.

• Soft Drinks

  4

  Ginger Ale, Lemon-Lime, Cola, Diet Cola, Root Beer, Red Birch Beer

• Southern Sweet Tea or Lemonade

  4.50

  Add one or two flavors: Strawberry, Thyme, Peach, Mint, Ginger