Food Menu

We strive to provide you with the freshest local ingredients, whether grown or wild caught. You can be assured, our meats are all antibiotic and hormone free to provide you with a premium product that you can feel good about eating.

On all to go orders, we charge $1 extra for preparation.

PUB GRUB

CHEF’S CHARCUTERIE CHEESE BOARD 16

SELECTION OF CURED MEATS, ARTISAN CHEESES AND FRUIT (OR CHEESE AND FRUIT ONLY FOR $12).

CHICKEN CAPRESE FLAT BREAD 12

ROASTED CHICKEN BREAST, MOZZARELLA, HEIRLOOM TOMATO, LIGHT TOMATO SAUCE, BASIL, FINISHED WITH BALSAMIC GLAZE (VEGAN OPTION AVAILABLE)

ROASTED VEGETABLE HUMMUS 8

SEASONAL SELECTION OF CRISP VEGETABLES ON ROASTED RED PEPPER HUMMUS. SERVED WITH LAVASH, CARROTS AND CELERY.

EAST COAST PEEL & EAT SHRIMP MARKET

TENDER SHELL-ON SHRIMP, SIMMERED IN LOCAL LAGER AND OLD BAY SEASONING WITH KING’S COCKTAIL SAUCE.

PRINCE EDWARD MUSSELS M13

ONE POUND OF P.E.I. MUSSELS IN WHITE WINE GARLIC BUTTER SAUCE SERVED WITH CROSTINIS.

BRUSSEL SPROUTS & ALEPPO CAULIFLOWER 9

FRIED ALEPPO CAULIFLOWER AND BRUSSELS WITH HOMEMADE RANCH OR BLEU CHEESE DIPPING SAUCE

BOWL OF OKRA 8

BATHED IN OUR BUTTERMILK BATTER AND FLASH FRIED TO PERFECTION. SERVED WITH OUR HOUSE COMEBACK SAUCE.

BOWL OF RINDS OR CHIPS 7

SPICE IT UP WITH YOUR CHOICE OF SEASONING: SPICY, GARLIC PEPPER, OLD BAY. LOAD IT UP WITH BACON AND BLEU CHEESE CRUMBLES FOR $2.

CHICKEN & HOMEMADE WAFFLE SLIDERS (2) 13

CRISPY FRIED CHICKEN, WAFFLES, BOURBON MAPLE SYRUP, HOT SAUCE AND PEPPERED BACON JAM.

DIP SAMPLER 13

TRIO OF YOUR CHOOSING: SMOKED NC REDFISH, JALAPEÑO ARTICHOKE DIP, SPICY SAUSAGE WITH ROTEL AND CREAM CHEESE. SERVED WITH CROSTINIS AND PORK RINDS.

SMOKED WINGS 6/12 OR 12/18

OUR JUMBO CHICKEN WINGS ARE DRY RUBBED WITH HOUSE SEASONING. AVAILABLE IN BBQ, HOT, RANCH OR PARMESAN.

HAVE YOUR GREENS

ADD CHICKEN FOR $4, SHRIMP FOR $6 OR TUNA/SALMON FOR $8 TO ANY SALAD.

DRESSINGS: SWEET-N-SOUR VINAIGRETTE, BLEU CHEESE, HONEY BALSAMIC DIJON, RANCH, WHITE BALSAMIC.

GARDEN SALAD 7

A BED OF GREENS, SHAVED CARROTS, CUCUMBER, HEIRLOOM TOMATO AND ONIONS.

CAESAR SALAD 7

CRISP ROMAINE LETTUCE, SHAVED PARMESAN, CROUTONS WITH CLASSIC CAESAR DRESSING.

SOUTHERN COBB 13

A BED OF GREENS TOPPED WITH HEIRLOOM TOMATO, BACON, SWEET CORN, BOILED EGG, BLEU CHEESE CRUMBLES AND AVOCADO.

BOWL ROYALE 16

SEARED AHI TUNA OVER A BED OF GREENS, QUINOA, PICKLED VEGETABLES AND AVOCADO.

PEPPER GEDDINGS SALAD 16

PAN SEARED FILET ON A BED OF GREENS, ROASTED PEPPERS, FRIED ONIONS, BLEU CHEESE CRUMBLES WITH HONEY BALSAMIC DRESSING.

SALMON SALAD 18

PAN SEARED SALMON OVER FARRO WITH KALE, GOAT CHEESE, DRIED CRANBERRIES, GREEN APPLES. SERVED WITH WALNUT VINAIGRETTE.

HANDHELD STUFF

ALL BURGERS ARE 8 OZ. AND SERVED WITH FRIES OR ADD $1 FOR SWEET POTATO FRIES. GLUTEN FREE BREAD AVAILABLE (ADD $2).

*CLASSIC BURGER 12

OUR 8 OZ. JUICY ANGUS BURGER PATTY TOPPED WITH LETTUCE, TOMATO, ONION AND CHEESE. SUB IMPOSSIBLE BURGER FOR $2.

*THE KING’S BURGER 15

OUR 8 OZ. JUICY ANGUS BEEF PATTY TOPPED WITH JALAPEÑOS, PIMENTO CHEESE, CRISPY THICK SLICED BACON AND FINISHED WITH OUR SWEET TEA COLLARDS.

WHITE CHEDDAR CHICKEN BURGER 12

CRISPY BUTTERMILK FRIED CHICKEN BREAST, WHITE CHEDDAR, GARLIC AIOLI, LETTUCE AND HOUSE PICKLES.

CHICKEN BLT WRAP 12

BACON, LETTUCE, TOMATO, DELI SLICED CHICKEN AND PESTO MAYO PUT TOGETHER IN A SEASONED HERB WRAP.

GRANDDADDY’S GRILLED CHEESE 11

PERFECT FUSION OF CRISPY THICK BACON, FIG COMPOTE, BRIE AND PIMENTO CHEESE GRILLED ON SOURDOUGH BREAD.

ROAST BEEF SANDWICH 14

TENDER ROASTED SHAVED BEEF ON A SOURDOUGH BAGUETTE WITH CONFIT WILD MUSHROOMS, CARAMELIZED ONIONS, MELTED WHITE CHEDDAR CHEESE AND COMEBACK SAUCE.

BBQ SAMMICH 14

YOUR CHOICE OF BRISKET, PORK OR CHICKEN LATHERED IN MEMAW’S BBQ SAUCE TOPPED WITH CRISPY FRIED ONIONS AND COLESLAW.

KING’S FAVORITES

BONELESS PORK CHOP 16

TWO BUTTERMILK BATTERED FRIED PORK CHOPS SLATHERED WITH OUR PEPPER GRAVY AND SERVED WITH SMASHED POTATOES AND ONE SOUTHERN SIDE.

CHICKEN PIE 14

OUR ROASTED PULLED CHICKEN MIXED WITH FRESH VEGETABLES IN A TRADITIONAL CREAM SAUCE WITH A FLAKY BUTTERY PASTRY.

SHRIMP & SWEET POTATO GRITS 16

SAUTÉED LARGE EAST COAST SHRIMP, HEIRLOOM TOMATOES, ANDOUILLE SAUSAGE, CREAMY BACON GRAVY TOPPED WITH SWEET TEA COLLARDS.

RIBEYE 28

14 OZ. RIBEYE AGED FINISHED WITH GARLIC HERB BUTTER AND SERVED WITH TWO SOUTHERN SIDES.

FILET MIGNON 29

8 OZ. BARREL CUT FILET FINISHED WITH GARLIC HERB BUTTER SERVED WITH TWO SOUTHERN SIDES.

SMOKED PRIME BRISKET 22

OUR TENDER BRISKET IS RUBBED WITH OUR SPECIAL HOUSE SEASONING, COOKED LOW AND SLOW OVERNIGHT SERVED WITH TWO SOUTHERN SIDES.

HOT BROWN 12

ROASTED CHICKEN BREAST, MORNAY, TOMATOES, BACON, TEXAS TOAST OPEN FACED WITH GRAVY, THE OLD SCHOOL LOUISVILLE WAY AND YOUR CHOICE OF ONE FRESHLY MADE SOUTHERN SIDE.

ST. LOUIS STYLE RIBS 1/2 RACK 22 FULL 29

12 HOUR HOUSE SMOKED 1/2 RACK. CHOOSE TWO FRESHLY MADE SOUTHERN SIDES.

CHOPPED BBQ 15

WE RUB OUR BUTT WITH OUR SPECIAL HOUSE SEASONING AND SMOKE THEM OVERNIGHT SERVED WITH TWO SOUTHERN SIDES.

ST. LOUIS STYLE RIBS HALF 22 FULL 29

THESE JUICY PORK RIBS ARE LATHERED IN OUR HOUSE BLEND SEASONING AND SMOKED FOR 12 HOURS. SERVED WITH TWO SOUTHERN SIDES.

PIT SAMPLER 25

THE BEST OF EVERYTHING. THIS SAMPLER GIVES YOU A FLAVOR TRAIN OF CHICKEN, CHOPPED PORK, BRISKET AND RIBS. SERVED WITH HOUSE PICKLES, SOURDOUGH BREAD AND COLESLAW.

SALMON & SUCCOTASH 25

PAN SEARED SALMON LAID ON A BED OF SOUTHERN SUCCOTASH AND SERVED WITH SMASHED POTATOES.

FRIED OCEAN PLATTER 24

NC REDFISH, LARGE SHRIMP AND OYSTERS SERVED WITH COLESLAW AND ONE SOUTHERN SIDE.

CAULIFLOWER STEAK 13

THICK CUT BLACKENED CAULIFLOWER COOKED WITH ONIONS, MUSHROOMS AND FRESH GARLIC SERVED WITH OUR SEASONAL VEGGIES AND CAROLINA RICE

POT ROAST 16

TENDER BEEF SHOULDER COOKED TO PERFECTION. SERVED WITH SEASONAL VEGGIES, SMASHED POTATOES AND TOPPED WITH CRISPY FRIED ONIONS.

SOUTHERN SIDES 4

SEASONAL VEGGIES

CREAMY CUSTARD MAC ‘N CHEESE

GARLIC MASHED POTATO

FRIED

SWEET TEA COLLARDS

SWEET POTATO FRIES

CAROLINA RICE

SWEET POTATO GRITS

COLESLAW

CORNBREAD (2)

HOMEMADE DESSERTS

KINGS SMORE A LA MODE 7

DELECTABLE CHOCOLATE CHIP COOKES SQUEEZING A MELTED MARSHMALLOW WITH YOUR CHOICE OF ICE CREAM AND DRIZZLED WITH CHOCOLATE GANACHE AND GRAHAM CRACKER CRUMBS

QUEENS CHOCOLATE TRIFLE 8

CREAMY CHOCOLATE PUDDING LAYERED WITH OREO CRUMBLES AND WHIPPED CREAM.

NOT YOUR MAMA’S “NANNER” PUDDING 8

CREAMY BANANA PUDDING LAYERED WITH VANILLA WAFER CRUMBLES AND WHIPPED CREAM.

STICKY BUNS A LA MODE 9

EVERYTHING VEGAN! HOT AND DELICIOUS GLAZED CINNAMON BUN TOPPED WITH ICE CREAM.

HUMMINGBIRD CHEESECAKE 9

LAYERS OF BANANA CHEESECAKE, PINEAPPLE PECAN PRALINE SAUCE, VANILLA CHEESECAKE AND WHITE CHOCOLATE GANACHE TOPPED WITH A PECAN COCONUT GRAHAM CRACKER CRUST.