Food Menu

We strive to provide you with the freshest local ingredients, whether grown or wild caught. You can be assured, our meats are all antibiotic and hormone free to provide you with a premium product that you can feel good about eating.

On all to go orders, we charge $1 extra for preparation.

PUB GRUB

CHEF’S CHARCUTERIE CHEESE BOARD 19

SAVORY ARRAY OF CURED MEATS, ARTISAN CHEESES AND FRUIT (OR CHEESE AND FRUIT ONLY FOR $12).

CHICKEN CAPRESE FLAT BREAD 13

ROASTED CHICKEN BREAST, MOZZARELLA, HEIRLOOM TOMATO, LIGHT TOMATO SAUCE, BASIL, FINISHED WITH BALSAMIC GLAZE (VEGAN OPTION AVAILABLE)

PRINCE EDWARD MUSSELS M13

ONE POUND OF P.E.I. MUSSELS IN WHITE WINE GARLIC BUTTER SAUCE SERVED WITH CROSTINIS.

BRUSSEL SPROUTS & ALEPPO CAULIFLOWER 9

FRIED ALEPPO CAULIFLOWER AND BRUSSELS WITH HOMEMADE RANCH OR BLEU CHEESE DIPPING SAUCE

BOWL OF OKRA 8

BATHED IN OUR BUTTERMILK BATTER AND FLASH FRIED TO PERFECTION. SERVED WITH OUR HOUSE COMEBACK SAUCE.

BOWL OF RINDS OR CHIPS 9

SOUTHERN STYLE PORK RINDS. PLAIN, OLD BAY OR GARLIC PEPPER. LOAD IS UP WITH BACON AND BLEU CHEESE CRUMBLES FOR $2.

CHICKEN & HOMEMADE WAFFLE SLIDERS (2) 14

CRISPY FRIED CHICKEN SERVED WITH BOURBON MAPLE SYRUP, HOT SAUCE AND PEPPERED BACON JAM.

DIP SAMPLER 14

TRIO OF YOUR CHOOSING: SMOKED NC REDFISH, JALAPEÑO ARTICHOKE DIP, SPICY SAUSAGE WITH ROTEL AND CREAM CHEESE. SERVED WITH CROSTINIS AND PORK RINDS.

SMOKED WINGS MARKET

OUR JUMBO CHICKEN WINGS ARE DRY RUBBED WITH HOUSE SEASONING. AVAILABLE IN BBQ, HOT, RANCH OR PARMESAN.

AVOCADO TOAST 12

AVOCADO SPREAD AND PICO TOPPED WITH BALSAMIC GLAZE ON TOASTED SOURDOUGH BREAD.

HAVE YOUR GREENS

ADD CHICKEN FOR $5, COUNTRY HAM FOR $6SHRIMP FOR $7 OR TUNA/SALMON FOR $9 TO ANY SALAD.

DRESSINGS: SWEET-N-SOUR VINAIGRETTE, BLEU CHEESE, HONEY BALSAMIC DIJON, RANCH, WHITE BALSAMIC, HONEY MUSTARD

GARDEN SALAD 7

A BED OF GREENS, SHAVED CARROTS, CUCUMBER, HEIRLOOM TOMATO AND ONIONS.

CAESAR SALAD 7

CRISP ROMAINE LETTUCE, SHAVED PARMESAN, CROUTONS WITH CLASSIC CAESAR DRESSING.

SOUTHERN COBB 14

A BED OF GREENS TOPPED WITH HEIRLOOM TOMATOES, BACON, SWEET CORN, BOILED EGG, BLEU CHEESE CRUMBLES AND AVOCADO.

BOWL ROYALE 16

SEARED AHI TUNA OVER A BED OF GREENS, PICKLED VEGETABLES AND AVOCADO.

PEPPER GEDDINGS SALAD 18

PAN SEARED FILET ON A BED OF GREENS, ROASTED PEPPERS, FRIED ONIONS, BLEU CHEESE CRUMBLES WITH HONEY BALSAMIC DRESSING.

SALMON SALAD 18

PAN SEARED SALMON OVER FARRO WITH KALE, GOAT CHEESE, DRIED CRANBERRIES, GREEN APPLES. SERVED WITH WALNUT VINAIGRETTE.

HANDHELD STUFF

ALL BURGERS ARE 8 OZ. AND SERVED WITH FRIES OR ADD $1 FOR SWEET POTATO FRIES OR CHIPS. GLUTEN FREE BREAD AVAILABLE (ADD $2).

*CLASSIC BURGER 15

OUR 8 OZ. JUICY ANGUS BURGER PATTY TOPPED WITH LETTUCE, TOMATO, ONION AND CHEESE. MAKE IT KING’S STYLE FOR $3.

WHITE CHEDDAR CHICKEN BURGER 13

CRISPY BUTTERMILK FRIED CHICKEN BREAST, WHITE CHEDDAR, PESTO MAYO, LETTUCE AND HOUSE PICKLES.

CHICKEN BLT WRAP 12

BACON, LETTUCE, TOMATO, DELI SLICED CHICKEN AND PESTO MAYO PUT TOGETHER IN A SEASONED HERB WRAP.

GRANDDADDY’S GRILLED CHEESE 13

PERFECT FUSION OF CRISPY THICK BACON, FIG COMPOTE, BRIE AND PIMENTO CHEESE GRILLED ON SOURDOUGH BREAD.

HOT HAM & WHITE CHEDDAR 14

LAYERS OF COUNTRY HAM, DIJON MUSTARD, WHITE CHEDDAR, LETTUCE AND TOMATO.

BBQ SAMMICH 15

YOUR CHOICE OF BRISKET OR PORK TOPPED WITH CRISPY FRIED ONIONS AND COLESLAW, PICK PEPPER VINEGAR, CAROLINA GOLD OR CLASSIC BBQ FOR YOUR SAUCE.

VEGAN BURGER 16

IMPOSSIBLE PATTY, LETTUCE, TOMATO, ONION, HOUSE PICKLES AND VEGAN MAYO, SERVED ON SOURDOUGH BREAD.

FISH OF THE DAY TACOS 16

THREE FISH TACOS TOPPED WITH GUACAMOLE, PICO, COMEBACK SAUCE, PAIRED WITH LIME AND SHREDDED LETTUCE.

KING’S FAVORITES

BONELESS PORK CHOP 16

TWO BUTTERMILK BATTERED FRIED PORK CHOPS SLATHERED WITH OUR PEPPER GRAVY AND SERVED WITH GARLIC MASHED POTATOES AND ONE SOUTHERN SIDE.

CHICKEN PIE 15

OUR ROASTED PULLED CHICKEN MIXED WITH FRESH VEGETABLES IN A TRADITIONAL CREAM SAUCE WITH A FLAKY BUTTERY PASTRY.

SHRIMP & SWEET POTATO GRITS 17

SAUTÉED LARGE EAST COAST SHRIMP, HEIRLOOM TOMATOES, ANDOUILLE SAUSAGE, CREAMY BACON GRAVY TOPPED WITH SWEET TEA COLLARDS.

RIBEYE MARKET

14 OZ. RIBEYE AGED FINISHED WITH GARLIC HERB BUTTER AND SERVED WITH TWO SOUTHERN SIDES.

FILET MIGNON MARKET

8 OZ. BARREL CUT FILET FINISHED WITH GARLIC HERB BUTTER SERVED WITH TWO SOUTHERN SIDES.

SMOKED PRIME BRISKET 25

OUR TENDER BRISKET IS RUBBED WITH OUR SPECIAL HOUSE SEASONING, COOKED LOW AND SLOW OVERNIGHT SERVED WITH TWO SOUTHERN SIDES.

CHOPPED BBQ 16

WE RUB OUR BUTT WITH OUR SPECIAL HOUSE SEASONING AND SMOKE THEM OVERNIGHT SERVED WITH TWO SOUTHERN SIDES.

ST. LOUIS STYLE RIBS HALF 23 FULL 30

THESE JUICY PORK RIBS ARE LATHERED IN OUR HOUSE BLEND SEASONING AND SMOKED FOR 12 HOURS. SERVED WITH TWO SOUTHERN SIDES.

PIT SAMPLER 30

THE BEST OF EVERYTHING. THIS SAMPLER GIVES YOU A FLAVOR TRAIN OF CHICKEN, CHOPPED PORK, BRISKET AND RIBS. SERVED WITH HOUSE PICKLES, SOURDOUGH BREAD AND COLESLAW.

SALMON RISOTTO 28

FRESH SALMON WITH RED PEPPER PARMESAN RISOTTO TOPPED WITH BALSAMIC GLAZE.

POT ROAST 16

TENDER BEEF SHOULDER COOKED TO PERFECTION. SERVED WITH SEASONAL VEGGIES, SMASHED POTATOES AND TOPPED WITH CRISPY FRIED ONIONS.

BLACKENED CAULIFLOWER 15

BLACKENED CAULIFLOWER OVER RICE AND BEANS SERVED WITH OUR HOUSE MADE MUSHROOM ONION GRAVY.

COUNTRY FRIED CHICKEN 16

TWO BUTTERMILK BATTERED CHICKEN BREAST SLATHERED WITH OUR WHITE PEPPER GRAVY, SERVED WITH SMASHED POTATOES AND SWEET TEA COLLARDS.

FISH OF THE DAY MARKET

GRILLED, TOPPED WITH OUR RED SAUCE AND SUCCOTASH. SERVED WITH ONE SOUTHERN SIDE.

SOUTHERN SIDES 4

SEASONAL VEGGIES

CREAMY CUSTARD MAC ‘N CHEESE

GARLIC MASHED POTATOES

FRIES

SWEET TEA COLLARDS

SWEET POTATO FRIES

RICE & BEANS

SWEET POTATO GRITS

COLESLAW

CORNBREAD

BBQ BAKED BEANS

HOMEMADE DESSERTS

KINGS SMORE A LA MODE 7

DELECTABLE CHOCOLATE CHIP COOKES SQUEEZING A MELTED MARSHMALLOW WITH YOUR CHOICE OF ICE CREAM AND DRIZZLED WITH CHOCOLATE GANACHE AND GRAHAM CRACKER CRUMBS

HUMMINGBIRD CHEESECAKE 9

LAYERS OF BANANA CHEESECAKE, PINEAPPLE PECAN PRALINE SAUCE, VANILLA CHEESECAKE AND WHITE CHOCOLATE GANACHE TOPPED WITH A PECAN COCONUT GRAHAM CRACKER CRUST.