We strive to provide you with the freshest local ingredients, whether grown or wild caught. You can be assured, our meats are all antibiotic and hormone free to provide you with a premium product that you can feel good about eating.
On all to go orders, we charge $1 extra for preparation.
PUB GRUB
CHEF’S CHARCUTERIE CHEESE BOARD 19
SAVORY ARRAY OF CURED MEATS, ARTISAN CHEESES AND FRUIT (OR CHEESE AND FRUIT ONLY FOR $12).
A BED OF GREENS, SHAVED CARROTS, CUCUMBER, HEIRLOOM TOMATO AND ONIONS.
CAESAR SALAD 7
CRISP ROMAINE LETTUCE, SHAVED PARMESAN, CROUTONS WITH CLASSIC CAESAR DRESSING.
SOUTHERN COBB 14
A BED OF GREENS TOPPED WITH HEIRLOOM TOMATOES, BACON, SWEET CORN, BOILED EGG, BLEU CHEESE CRUMBLES AND AVOCADO.
BOWL ROYALE 16
SEARED AHI TUNA OVER A BED OF GREENS, QUINOA, PICKLED VEGETABLES AND AVOCADO.
PEPPER GEDDINGS SALAD 18
PAN SEARED FILET ON A BED OF GREENS, ROASTED PEPPERS, FRIED ONIONS, BLEU CHEESE CRUMBLES WITH HONEY BALSAMIC DRESSING.
SALMON SALAD 18
PAN SEARED SALMON OVER FARRO WITH KALE, GOAT CHEESE, DRIED CRANBERRIES, GREEN APPLES. SERVED WITH WALNUT VINAIGRETTE.
HANDHELD STUFF
ALL BURGERS ARE 8 OZ. AND SERVED WITH FRIES OR ADD $1 FOR SWEET POTATO FRIES OR CHIPS. GLUTEN FREE BREAD AVAILABLE (ADD $2).
*CLASSIC BURGER 13
OUR 8 OZ. JUICY ANGUS BURGER PATTY TOPPED WITH LETTUCE, TOMATO, ONION AND CHEESE. MAKE IT KING’S STYLE FOR $3.
WHITE CHEDDAR CHICKEN BURGER 13
CRISPY BUTTERMILK FRIED CHICKEN BREAST, WHITE CHEDDAR, PESTO MAYO, LETTUCE AND HOUSE PICKLES.
CHICKEN BLT WRAP 12
BACON, LETTUCE, TOMATO, DELI SLICED CHICKEN AND PESTO MAYO PUT TOGETHER IN A SEASONED HERB WRAP.
GRANDDADDY’S GRILLED CHEESE 13
PERFECT FUSION OF CRISPY THICK BACON, FIG COMPOTE, BRIE AND PIMENTO CHEESE GRILLED ON SOURDOUGH BREAD.
HOT HAM & WHITE CHEDDAR 14
LAYERS OF COUNTRY HAM, DIJON MUSTARD, WHITE CHEDDAR, LETTUCE AND TOMATO.
BBQ SAMMICH 15
YOUR CHOICE OF BRISKET OR PORK TOPPED WITH CRISPY FRIED ONIONS AND COLESLAW, PICK PEPPER VINEGAR, CAROLINA GOLD OR CLASSIC BBQ FOR YOUR SAUCE.
VEGAN BURGER 16
IMPOSSIBLE PATTY, LETTUCE, TOMATO, ONION, HOUSE PICKLES AND VEGAN MAYO, SERVED ON SOURDOUGH BREAD.
FISH OF THE DAY TACOS 16
THREE FISH TACOS TOPPED WITH GUACAMOLE, PICO, COMEBACK SAUCE, PAIRED WITH LIME AND SHREDDED LETTUCE.
KING’S FAVORITES
BONELESS PORK CHOP 16
TWO BUTTERMILK BATTERED FRIED PORK CHOPS SLATHERED WITH OUR PEPPER GRAVY AND SERVED WITH GARLIC MASHED POTATOES AND ONE SOUTHERN SIDE.
CHICKEN PIE 15
OUR ROASTED PULLED CHICKEN MIXED WITH FRESH VEGETABLES IN A TRADITIONAL CREAM SAUCE WITH A FLAKY BUTTERY PASTRY.
SHRIMP & SWEET POTATO GRITS 17
SAUTÉED LARGE EAST COAST SHRIMP, HEIRLOOM TOMATOES, ANDOUILLE SAUSAGE, CREAMY BACON GRAVY TOPPED WITH SWEET TEA COLLARDS.
RIBEYE MARKET
14 OZ. RIBEYE AGED FINISHED WITH GARLIC HERB BUTTER AND SERVED WITH TWO SOUTHERN SIDES.
FILET MIGNON MARKET
8 OZ. BARREL CUT FILET FINISHED WITH GARLIC HERB BUTTER SERVED WITH TWO SOUTHERN SIDES.
SMOKED PRIME BRISKET 25
OUR TENDER BRISKET IS RUBBED WITH OUR SPECIAL HOUSE SEASONING, COOKED LOW AND SLOW OVERNIGHT SERVED WITH TWO SOUTHERN SIDES.
ST. LOUIS STYLE RIBS 1/2 RACK 22 FULL 29
12 HOUR HOUSE SMOKED 1/2 RACK. CHOOSE TWO FRESHLY MADE SOUTHERN SIDES.
CHOPPED BBQ 16
WE RUB OUR BUTT WITH OUR SPECIAL HOUSE SEASONING AND SMOKE THEM OVERNIGHT SERVED WITH TWO SOUTHERN SIDES.
ST. LOUIS STYLE RIBS HALF 23 FULL 30
THESE JUICY PORK RIBS ARE LATHERED IN OUR HOUSE BLEND SEASONING AND SMOKED FOR 12 HOURS. SERVED WITH TWO SOUTHERN SIDES.
PIT SAMPLER 30
THE BEST OF EVERYTHING. THIS SAMPLER GIVES YOU A FLAVOR TRAIN OF CHICKEN, CHOPPED PORK, BRISKET AND RIBS. SERVED WITH HOUSE PICKLES, SOURDOUGH BREAD AND COLESLAW.
SALMON RISOTTO 28
FRESH SALMON WITH RED PEPPER PARMESAN RISOTTO TOPPED WITH BALSAMIC GLAZE.
POT ROAST 16
TENDER BEEF SHOULDER COOKED TO PERFECTION. SERVED WITH SEASONAL VEGGIES, SMASHED POTATOES AND TOPPED WITH CRISPY FRIED ONIONS.
BLACKENED CAULIFLOWER 15
BLACKENED CAULIFLOWER OVER RICE AND BEANS SERVED WITH OUR HOUSE MADE MUSHROOM ONION GRAVY.
COUNTRY FRIED CHICKEN 16
TWO BUTTERMILK BATTERED CHICKEN BREAST SLATHERED WITH OUR WHITE PEPPER GRAVY, SERVED WITH SMASHED POTATOES AND SWEET TEA COLLARDS.
FISH OF THE DAY MARKET
GRILLED, TOPPED WITH OUR RED SAUCE AND SUCCOTASH. SERVED WITH ONE SOUTHERN SIDE.
SOUTHERN SIDES 4
SEASONAL VEGGIES
CREAMY CUSTARD MAC ‘N CHEESE
GARLIC MASHED POTATOES
FRIES
SWEET TEA COLLARDS
SWEET POTATO FRIES
RICE & BEANS
SWEET POTATO GRITS
COLESLAW
CORNBREAD
BBQ BAKED BEANS
HOMEMADE DESSERTS
KINGS SMORE A LA MODE 7
DELECTABLE CHOCOLATE CHIP COOKES SQUEEZING A MELTED MARSHMALLOW WITH YOUR CHOICE OF ICE CREAM AND DRIZZLED WITH CHOCOLATE GANACHE AND GRAHAM CRACKER CRUMBS
QUEENS CHOCOLATE TRIFLE 8
CREAMY CHOCOLATE PUDDING LAYERED WITH OREO CRUMBLES AND WHIPPED CREAM.
NOT YOUR MAMA’S “NANNER” PUDDING 8
CREAMY BANANA PUDDING LAYERED WITH VANILLA WAFER CRUMBLES AND WHIPPED CREAM.
STICKY BUNS A LA MODE 9
EVERYTHING VEGAN! HOT AND DELICIOUS GLAZED CINNAMON BUN TOPPED WITH ICE CREAM.
HUMMINGBIRD CHEESECAKE 9
LAYERS OF BANANA CHEESECAKE, PINEAPPLE PECAN PRALINE SAUCE, VANILLA CHEESECAKE AND WHITE CHOCOLATE GANACHE TOPPED WITH A PECAN COCONUT GRAHAM CRACKER CRUST.
