We strive to provide you with the freshest local ingredients, whether grown or wild caught. You can be assured, our meats are all antibiotic and hormone free to provide you with a premium product that you can feel good about eating.
Fried in sweet corn batter. Served with Brenda's sweet tea collards and hot sauce.
Selection of dried meats and house pork with cheese and fruit (or cheese and fruit only).
Tender shell-on shrimp simmered in Budweiser beer and Old Bay seasoning with King's Cocktail Sauce. By the half pound.
Thick bacon lardons blended with artichokes and ricotta, pan fried golden brown with roasted pepper salad and fried capers.
One pound of chicken wings dry rubbed with house seasoning, roasted and grilled. Choose from BBQ, Hot or Garlic Tarragon.
Salt and pepper bone in fried domestic catfish with remoulade. Ode to fish camps of the Carolinas.
Seasonal selection of crisp roasted vegetables on grilled flatbread and topped with white bean hummus.
Bacon waffles, crispy fried chicken, bourbon maple syrup, hot sauce and maple bacon pepper jam.
Smoked NC Redfish Dip, Pimento Cheese Dip & Spicy Sausage with Rotel and Cream Cheese Dip. Served with toasted baguette and pork rinds.
Cold smoked oysters with pork rinds and grilled jalapeños or order them by the half dozen raw on the half shell, fire grilled or fried.
All gluten-free. Vegan options available. Add chicken for $5, shrimp for $6 or crab for $8 to any salad.
Dressings: Sweet-n-Sour Vinaigrette, Clemson Bleu, Honey Balsamic Dijon, Ranch, White Balsamic.
A blend of good-for-you greens, cucumber, heirloom tomato, red onion and mixed toasted nuts.
Greens layered with all kinds of goodies: Heirloom tomato fritter, bacon, sweet corn, boiled egg, Clemson bleu, candied pecans and chives.
Seasonal fresh fruit, local honey, basil and mint.
Crispy okra, red onion, heirloom tomato, cilantro, lemongrass and mixed greens.
Sliced ahi tuna, lightly pickled summer vegetables, avocado, seaweed, sesame and chicharrones over quinoa.
Clams, tomato, onion, potato, fresh herbs.
Ask your server for details.
Or use your fork and knife (without bread). All served with grate fries or sweet potato fries and coleslaw. Additional southern sides $3.
Pulled pork butt, chipotle pimento cheese, house spiced pickles on Texas toast.
Shrimp and oysters fried and piled high with shaved lettuce, heirloom tomatoes and remoulade on a toasted hoagie roll.
Roasted chicken, thick sliced bacon, goat cheese, heirloom tomatoes, red onion, bibb lettuce, topped with a medium fried egg on toasted everything wheat bread.
Seasonal roasted or sautéed vegetables on grilled bread.
Roasted chicken, mornay, pecorino, tomatoes, bacon, Texas toast open faced (the old school Louisville way).
All the way (southern style) with slaw and mustard or like a Yankee with grilled onions and a side of beer cheese on grilled French bread.
Tender rich shaved beef on a French bread roll with smoked wild mushrooms, caramelized onions, melted provolone cheese and comeback sauce.
8oz Pat LaFrieda ground beef, jalapeño pimento cheese, thick sliced bacon and topped with Brenda’s sweet tea collards.
8 oz. ultra premium Pat LaFrieda custom blend certified angus beef $15 or substitute an Impossible Burger $16. Choose up to 4 toppings. Add additional toppings for $2 each. Add a second patty for $4.
Bibb, Leaf Lettuce, or Arugula, Heirloom Tomatoes, Red Onions, Jalapeños, Tobacco Fried Onions, Caramelized Onions.
Bacon, Bacon Jam, Pulled Pork, Grilled Ham, Fried Egg
Cheddar, White Cheddar, Clemson Bleu, Gouda, Pimento, Provolone
Choose your protein as well as two freshly made southern sides. Served with cornbread. Add additional sides for $4 each. Gluten-free options available. All beef is Myers Ranch Red Angus raised on an all vegetarian diet, never antibiotics or added hormones.
Compart Farms BBQ Ribs 19, Grilled Bone-In Duroc Pork Chop 29, Chopped BBQ Plate 15
Beer Can Chicken w/ NS White Ale 19, Chicken Tenders 15.50, Wood Grilled Quail (Manchester Farms) 21
8 oz. Barrel Cut Filets $42, 12 oz. New York Strip 35, Smoked Brisket 24, 18 oz. Cowboy Ribeye 40
Black Fish Magic NC Reddrum 28, Steamed Crab Legs Market Price, Local Seafood Platter (Flounder, Oysters & Shrimp Fried or Broiled) 17.5
Assorted Roasted Veggies, Cream Custard Mac n' Cheese, Local Green Beans, Just Roasted Garlic Mashed Potatoes, Grate Fries w/ Rosemary & Comeback Sauce, Stewed Tomatoes & Rice, Quinoa, Brenda's Sweet Tea Collards, Coleslaw (Carolina or Kings), Sweet Potato Fries, Redneck Caviar
Oven roasted chicken, smoked Gouda, wild mushroom confit, McIntosh apples, oregano, pan gravy, roasted garlic mashed potatoes.
Tender beef roast, piled on a baguette with creamy mashed potatoes and rich beef and onion gravy.
Served with your choice of starch.
Tender roasted chicken, fresh veggies, creamy with a crisp buttery topping.
44 oz. wood-grilled bistro style porterhouse, paired with a pound of king crab legs and two sides for sharing. Share for up to 4 people. Please allow up to 30 minutes for cooking.
Banana pudding, key lime pie, husband's delight
Add $4 to any coffee for"tree" fingers of local SC spirits: Mountain Peak Espresso Rum, Copper Horse Pecan Cream, Copper House Chocolate Truffle Cream
Iced coffee, chili simple syrup topped with vanilla cream
Espresso and sweetened milk
Espresso, steamed milk, milk foam
Double espresso, steamed milk, milk foam, chocolate and caramel syrup
For youngins 10 and under. Served with a choice of mac n' cheese, applesauce, veggies or fries.
Made with real cane sugar.
Ginger Ale, Lemon-Lime, Cola, Diet Cola, Root Beer, Red Birch Beer
Add one or two flavors: Strawberry, Thyme, Peach, Mint, Ginger
Grain neutral spirits with natural flavors
Available in coffee (8%), vanilla (8%), peach sorbet (10.5%) and chocolate (8.1%).
Monday thru Friday from 4pm to 7pm
Chicken Bog On A Stick