We strive to provide you with the freshest local ingredients, whether grown or wild caught. You can be assured, our meats are all antibiotic and hormone free to provide you with a premium product that you can feel good about eating.
On all to go orders, we charge $1 extra for preparation.
Roasted chicken breast, buffalo mozzarella, heirloom tomato, prosciutto, light tomato sauce, arugula, basil
Smashed buttermilk fired okra, comeback sauce
Our Jumbo chicken wings are dry rubbed with house seasoning, smoked and roasted.
Pork skin rinds. Your choice of spice: Hot, garlic pepper, old bay
Fried in sweet corn batter. Served with Brenda's sweet tea collards and hot sauce.
Selection of dried meats and house pork with cheese and fruit (or cheese and fruit only for $14).
Tender shell-on shrimp simmered in local lager and Old Bay seasoning with King's Cocktail Sauce. By the half pound.
Thick bacon lardons blended with artichokes and ricotta, pan fried golden brown with roasted pepper salad, garlic aioli fried capers.
Seasonal selection of crisp roasted vegetables on grilled flatbread and topped with white bean hummus.
Bacon waffles, crispy fried chicken, bourbon maple syrup, hot sauce and maple bacon pepper jam.
Smoked NC Redfish Dip, Pimento Cheese Dip & Spicy Sausage with Rotel and Cream Cheese Dip. Served with toasted baguette and pork rinds.
Cold smoked oysters with pork rinds and grilled jalapeños or order them by the half dozen raw on the half shell, fire grilled or fried.
All gluten-free. Vegan options available. Add chicken for $5, shrimp for $6 or crab for $8 to any salad.
Dressings: Sweet-n-Sour Vinaigrette, Clemson Bleu, Honey Balsamic Dijon, Ranch, White Balsamic.
A blend of good-for-you greens, cucumber, heirloom tomato, red onion and mixed toasted nuts.
Greens layered with all kinds of goodies: Heirloom tomato fritter, bacon, sweet corn, boiled egg, Clemson bleu, candied pecans and chives.
Crispy okra, red onion, heirloom tomato, cilantro, lemongrass and mixed greens.
Sliced ahi tuna, lightly pickled summer vegetables, avocado, seaweed, sesame and chicharrones over quinoa.
Clams, tomato, onion, potato, fresh herbs.
Ask your server for details.
Or use your fork and knife (without bread). All served with grate fries or sweet potato fries and coleslaw. Additional southern sides $3.
House smoked thick sliced prime brisket, North Carolina creamy slaw, tobacco onions, Memaw's BBQ sauce.
Fried chicken breast, bibb lettuce, house spiced pickles, roasted garlic aoli, on a grilled bun.
Cheddar, Brie, bacon, fig jam on sourdough
Your choice of shrimp, oysters or flounder fried and piled high with shaved lettuce, heirloom tomatoes and remoulade on a toasted hoagie roll.
Roasted chicken, thick sliced bacon, goat cheese, heirloom tomatoes, red onion, bibb lettuce, topped with a medium fried egg on toasted everything wheat bread.
Roasted chicken, mornay, pecorino, tomatoes, bacon, Texas toast open faced (the old school Louisville way).
Candied bacon, grilled onions, whole grain mustard, baguette roll.
Tender rich shaved beef on a French bread roll with smoked wild mushrooms, caramelized onions, melted provolone cheese and comeback sauce.
Ultra premium Pat LaFrieda custom blend certified angus beef $17 or substitute an Impossible Burger. Choose up to 3 toppings. Add additional toppings for $2 each. Add a second patty for $6.
Bibb, Leaf Lettuce, Tomatoes, Red Onions, Jalapeños
Bacon, Bacon Jam, Pulled Pork, Fried Egg
Cheddar, Clemson Bleu, Smoked Gouda, Pimento
Choose your protein as well as two freshly made southern sides. Served with cornbread. Add additional sides for $4 each. Gluten-free options available. All of our steaks are Stockyard's grain fed, domestic angus, wet aged and hand cut.
Compart Farms BBQ Ribs 24, 14oz Dry Aged Grilled Bone-In Duroc Pork Chop 29, Chopped BBQ Plate 17
Beer Can Chicken 23, Chicken Tenders (6) 15, Manchester Farms Wood Grilled Quail 25, Maple Leaf Farms Crispy Skin Duck Breast 28
8oz Center Cut Filets 42, Prime Black Angus House Smoked Brisket 25, 18oz Saw-cut Ribeye 47
Black Fish Magic NC Reddrum 26, Steamed King or Snow Crab Legs Market Price, Ocean Platter (Flounder, Oysters & Shrimp, Fried or Broiled) 24
Roasted Seasonal Veggies, Cream Custard Mac n' Cheese, Just Roasted Garlic Mashed Potatoes, Grate Fries w/ Rosemary, Brenda's Sweet Tea Collards, Coleslaw (Carolina or Kings), Sweet Potato Fries, Redneck Caviar, Cornbread
Pat LaFrieda ground beef, Jalapeno pimento cheese, thick sliced bacon, topped with Brenda's sweet tea collards
Oven roasted chicken, smoked Gouda, wild mushroom confit, McIntosh apples, oregano, pan gravy, roasted garlic mashed potatoes.
Sautéed large east coast shrimp, sun dried tomato, bacon, creamy gravy collards.
Tender beef roast, piled on a baguette with creamy mashed potatoes and rich beef and onion gravy.
Tender roasted chicken, fresh veggies, creamy with a crisp buttery topping.
44 oz. wood-grilled bistro style porterhouse, paired with a pound of king crab legs and two sides for sharing. Please allow up to 30 minutes for cooking.
Banana pudding, key lime pie, husband's delight
Add $4 to any coffee for"tree" fingers of local SC spirits: Mountain Peak Espresso Rum, Copper Horse Pecan Cream, Copper House Chocolate Truffle Cream
Iced coffee, chili simple syrup topped with vanilla cream
Espresso and sweetened milk
Espresso, steamed milk, milk foam
Double espresso, steamed milk, milk foam, chocolate and caramel syrup
For youngins 10 and under. Served with a choice of mac n' cheese, applesauce, veggies or fries.
Made with real cane sugar.
Ginger Ale, Lemon-Lime, Cola, Diet Cola, Root Beer, Red Birch Beer
Add one or two flavors: Strawberry, Thyme, Peach, Mint, Ginger
Grain neutral spirits with natural flavors
Available in coffee (8%), vanilla (8%), peach sorbet (10.5%) and chocolate (8.1%).
Monday thru Friday from 4pm to 7pm
Chicken Bog On A Stick