We strive to provide you with the freshest local ingredients, whether grown or wild caught. You can be assured, our meats are all antibiotic and hormone free to provide you with a premium product that you can feel good about eating.
On all to go orders, we charge $1 extra for preparation.
PUB GRUB
CHEF’S CHARCUTERIE CHEESE BOARD 16
SELECTION OF CURED MEATS, ARTISAN CHEESES AND FRUIT (OR CHEESE AND FRUIT ONLY FOR $12).
A BED OF GREENS, SHAVED CARROTS, CUCUMBER, HEIRLOOM TOMATO AND ONIONS.
CAESAR SALAD 7
CRISP ROMAINE LETTUCE, SHAVED PARMESAN, CROUTONS WITH CLASSIC CAESAR DRESSING.
SOUTHERN COBB 13
A BED OF GREENS TOPPED WITH HEIRLOOM TOMATO, BACON, SWEET CORN, BOILED EGG, BLEU CHEESE CRUMBLES AND AVOCADO.
BOWL ROYALE 16
SEARED AHI TUNA OVER A BED OF GREENS, QUINOA, PICKLED VEGETABLES AND AVOCADO.
PEPPER GEDDINGS SALAD 16
PAN SEARED FILET ON A BED OF GREENS, ROASTED PEPPERS, FRIED ONIONS, BLEU CHEESE CRUMBLES WITH HONEY BALSAMIC DRESSING.
SALMON SALAD 18
PAN SEARED SALMON OVER FARRO WITH KALE, GOAT CHEESE, DRIED CRANBERRIES, GREEN APPLES. SERVED WITH WALNUT VINAIGRETTE.
HANDHELD STUFF
ALL BURGERS ARE 8 OZ. AND SERVED WITH FRIES OR ADD $1 FOR SWEET POTATO FRIES. GLUTEN FREE BREAD AVAILABLE (ADD $2).
*CLASSIC BURGER 12
OUR 8 OZ. JUICY ANGUS BURGER PATTY TOPPED WITH LETTUCE, TOMATO, ONION AND CHEESE. SUB IMPOSSIBLE BURGER FOR $2.
*THE KING’S BURGER 15
OUR 8 OZ. JUICY ANGUS BEEF PATTY TOPPED WITH JALAPEÑOS, PIMENTO CHEESE, CRISPY THICK SLICED BACON AND FINISHED WITH OUR SWEET TEA COLLARDS.
WHITE CHEDDAR CHICKEN BURGER 12
CRISPY BUTTERMILK FRIED CHICKEN BREAST, WHITE CHEDDAR, GARLIC AIOLI, LETTUCE AND HOUSE PICKLES.
CHICKEN BLT WRAP 12
BACON, LETTUCE, TOMATO, DELI SLICED CHICKEN AND PESTO MAYO PUT TOGETHER IN A SEASONED HERB WRAP.
GRANDDADDY’S GRILLED CHEESE 11
PERFECT FUSION OF CRISPY THICK BACON, FIG COMPOTE, BRIE AND PIMENTO CHEESE GRILLED ON SOURDOUGH BREAD.
ROAST BEEF SANDWICH 14
TENDER ROASTED SHAVED BEEF ON A SOURDOUGH BAGUETTE WITH CONFIT WILD MUSHROOMS, CARAMELIZED ONIONS, MELTED WHITE CHEDDAR CHEESE AND COMEBACK SAUCE.
BBQ SAMMICH 14
YOUR CHOICE OF BRISKET, PORK OR CHICKEN LATHERED IN MEMAW’S BBQ SAUCE TOPPED WITH CRISPY FRIED ONIONS AND COLESLAW.
KING’S FAVORITES
BONELESS PORK CHOP 16
TWO BUTTERMILK BATTERED FRIED PORK CHOPS SLATHERED WITH OUR PEPPER GRAVY AND SERVED WITH SMASHED POTATOES AND ONE SOUTHERN SIDE.
CHICKEN PIE 14
OUR ROASTED PULLED CHICKEN MIXED WITH FRESH VEGETABLES IN A TRADITIONAL CREAM SAUCE WITH A FLAKY BUTTERY PASTRY.
SHRIMP & SWEET POTATO GRITS 16
SAUTÉED LARGE EAST COAST SHRIMP, HEIRLOOM TOMATOES, ANDOUILLE SAUSAGE, CREAMY BACON GRAVY TOPPED WITH SWEET TEA COLLARDS.
RIBEYE 28
14 OZ. RIBEYE AGED FINISHED WITH GARLIC HERB BUTTER AND SERVED WITH TWO SOUTHERN SIDES.
FILET MIGNON 29
8 OZ. BARREL CUT FILET FINISHED WITH GARLIC HERB BUTTER SERVED WITH TWO SOUTHERN SIDES.
SMOKED PRIME BRISKET 22
OUR TENDER BRISKET IS RUBBED WITH OUR SPECIAL HOUSE SEASONING, COOKED LOW AND SLOW OVERNIGHT SERVED WITH TWO SOUTHERN SIDES.
HOT BROWN 12
ROASTED CHICKEN BREAST, MORNAY, TOMATOES, BACON, TEXAS TOAST OPEN FACED WITH GRAVY, THE OLD SCHOOL LOUISVILLE WAY AND YOUR CHOICE OF ONE FRESHLY MADE SOUTHERN SIDE.
ST. LOUIS STYLE RIBS 1/2 RACK 22 FULL 29
12 HOUR HOUSE SMOKED 1/2 RACK. CHOOSE TWO FRESHLY MADE SOUTHERN SIDES.
CHOPPED BBQ 15
WE RUB OUR BUTT WITH OUR SPECIAL HOUSE SEASONING AND SMOKE THEM OVERNIGHT SERVED WITH TWO SOUTHERN SIDES.
ST. LOUIS STYLE RIBS HALF 22 FULL 29
THESE JUICY PORK RIBS ARE LATHERED IN OUR HOUSE BLEND SEASONING AND SMOKED FOR 12 HOURS. SERVED WITH TWO SOUTHERN SIDES.
PIT SAMPLER 25
THE BEST OF EVERYTHING. THIS SAMPLER GIVES YOU A FLAVOR TRAIN OF CHICKEN, CHOPPED PORK, BRISKET AND RIBS. SERVED WITH HOUSE PICKLES, SOURDOUGH BREAD AND COLESLAW.
SALMON & SUCCOTASH 25
PAN SEARED SALMON LAID ON A BED OF SOUTHERN SUCCOTASH AND SERVED WITH SMASHED POTATOES.
FRIED OCEAN PLATTER 24
NC REDFISH, LARGE SHRIMP AND OYSTERS SERVED WITH COLESLAW AND ONE SOUTHERN SIDE.
CAULIFLOWER STEAK 13
THICK CUT BLACKENED CAULIFLOWER COOKED WITH ONIONS, MUSHROOMS AND FRESH GARLIC SERVED WITH OUR SEASONAL VEGGIES AND CAROLINA RICE
POT ROAST 16
TENDER BEEF SHOULDER COOKED TO PERFECTION. SERVED WITH SEASONAL VEGGIES, SMASHED POTATOES AND TOPPED WITH CRISPY FRIED ONIONS.
SOUTHERN SIDES 4
SEASONAL VEGGIES
CREAMY CUSTARD MAC ‘N CHEESE
GARLIC MASHED POTATO
FRIED
SWEET TEA COLLARDS
SWEET POTATO FRIES
CAROLINA RICE
SWEET POTATO GRITS
COLESLAW
CORNBREAD (2)
HOMEMADE DESSERTS
KINGS SMORE A LA MODE 7
DELECTABLE CHOCOLATE CHIP COOKES SQUEEZING A MELTED MARSHMALLOW WITH YOUR CHOICE OF ICE CREAM AND DRIZZLED WITH CHOCOLATE GANACHE AND GRAHAM CRACKER CRUMBS
QUEENS CHOCOLATE TRIFLE 8
CREAMY CHOCOLATE PUDDING LAYERED WITH OREO CRUMBLES AND WHIPPED CREAM.
NOT YOUR MAMA’S “NANNER” PUDDING 8
CREAMY BANANA PUDDING LAYERED WITH VANILLA WAFER CRUMBLES AND WHIPPED CREAM.
STICKY BUNS A LA MODE 9
EVERYTHING VEGAN! HOT AND DELICIOUS GLAZED CINNAMON BUN TOPPED WITH ICE CREAM.
HUMMINGBIRD CHEESECAKE 9
LAYERS OF BANANA CHEESECAKE, PINEAPPLE PECAN PRALINE SAUCE, VANILLA CHEESECAKE AND WHITE CHOCOLATE GANACHE TOPPED WITH A PECAN COCONUT GRAHAM CRACKER CRUST.
