We strive to provide you with the freshest local ingredients, whether grown or wild caught. You can be assured, our meats are all antibiotic and hormone free to provide you with a premium product that you can feel good about eating.
On all to go orders, we charge $1 extra for preparation.
ROASTED CHICKEN BREAST, MOZZARELLA, HEIRLOOM TOMATO, PROSCIUTTO, LIGHT TOMATO SAUCE, ARUGULA, BASIL
SPICED FRIED CAULIFLOWER WITH GREENS, HOMEMADE RANCH OR BLEU CHEESE DIPPING SAUCE
OUR JUMBO CHICKEN WINGS ARE DRY RUBBED WITH HOUSE SEASONING, SMOKED AND ROASTED. AVAILABLE IN BBQ, HOT OR GARLIC TARRAGON
FRESH-N-POPPIN’ PORK RINDS! SPICE IT UP WITH YOUR CHOICE OF SEASONING: SPICY, GARLIC PEPPER, OLD BAY
SELECTION OF DRIED MEATS AND HOUSE PORK WITH CHEESE AND FRUIT (OR CHEESE AND FRUIT ONLY FOR $11).
THICK BACON LARDONS BLENDED WITH ARTICHOKES AND RICOTTA, PAN FRIED GOLDEN BROWN WITH ROASTED PEPPER SALAD, GARLIC AIOLI FRIED CAPERS.
SEASONAL SELECTION OF CRISP ROASTED VEGETABLES ON GRILLED FLATBREAD, WHITE BEAN HUMMUS, JACK FRUIT, GARLIC AIOLI.
BACON WAFFLES, CRISPY FRIED CHICKEN, BOURBON MAPLE SYRUP, HOT SAUCE AND MAPLE BACON PEPPER JAM.
SMOKED NC REDFISH DIP, PIMENTO CHEESE DIP & SPICY SAUSAGE WITH ROTEL AND CREAM CHEESE DIP. SERVED WITH TOASTED BAGUETTE AND PORK RINDS.
“ALL THE WAY” (MUSTARD, SLAW, CHILI)
ALL GLUTEN-FREE. VEGAN OPTIONS AVAILABLE. ADD CHICKEN FOR $4, SHRIMP FOR $6 OR TUNA FOR $8 TO ANY SALAD.
DRESSINGS: SWEET-N-SOUR VINAIGRETTE, CLEMSON BLEU, HONEY BALSAMIC DIJON, RANCH, WHITE BALSAMIC.
A BLEND OF GOOD-FOR-YOU GREENS, CUCUMBER, HEIRLOOM TOMATO, RED ONION.
GREENS LAYERED WITH ALL KINDS OF GOODIES: HEIRLOOM TOMATO FRITTER, BACON, SWEET CORN, BOILED EGG, CLEMSON BLEU, CANDIED PECANS AND CHIVES.
THIN SLICED DUCK PASTRAMI, CRISP GREENS, DRIED CRANBERRIES, CAROLINA GOAT CHEESE, TOSSED WITH A WALNUT VINAIGRETTE.
SLICED AHI TUNA, LIGHTLY PICKLED SUMMER VEGETABLES, AVOCADO, SEAWEED, SESAME AND CHICHARRONES OVER QUINOA.
ALL BURGERS ARE 6 OZ. ALL BEEF ANGUS PATTIES. SERVED WITH GRATE FRIES (WITH ROSEMARY CHEESE) OR SWEET POTATO FRIES (ADD $1).
LETTUCE, TOMATO, ONION, CHEDDAR. ADD BACON FOR $1.
MUSHROOM CONFIT AND CARAMELIZED ONIONS.
BLEU CHEESE AND RED ONION.
JALAPEÑOS PIMENTO CHEESE, THICK SLICED BACON, TOPPED WITH SWEET TEA COLLARDS.
LETTUCE, TOMATO, ONION.
OR USE YOUR FORK AND KNIFE. ALL SERVED WITH GRATE FRIES OR SWEET POTATO FRIES. ADDITIONAL SOUTHERN SIDES $4. GLUTEN FREE BREAD AVAILABLE.
HOUSE SMOKED THICK SLICED PRIME BRISKET OR CHOPPED BBQ, NORTH CAROLINA CREAMY SLAW, TOBACCO ONIONS, MEMAW’S BBQ SAUCE.
FRIED CHICKEN BREAST, BIBB LETTUCE, HOUSE SPICED PICKLES, ROASTED GARLIC AOLI, ON A GRILLED BUN.
PIMENTO, BRIE, BACON AND FIG.
ROASTED DELI SLICED CHICKEN, BACON, GOAT CHEESE, HEIRLOOM TOMATOES, RED ONION, CRISPY LETTUCE, TOPPED WITH A MEDIUM FRIED EGG ON ANCIENT GRAIN BREAD.
TENDER ROASTED SHAVED BEEF ON A BAHN MI BAGUETTE WITH CONFIT WILD MUSHROOMS, CARAMELIZED ONIONS, MELTED WHITE CHEDDAR CHEESE AND COMEBACK SAUCE.
TENDER SHELL-ON SHRIMP, SIMMERED IN LOCAL LAGER AND OLD BAY SEASONING WITH KING’S COCKTAIL SAUCE. BY THE HALF POUND.
FLOUNDER, OYSTERS AND SHRIMP, FRIED OR BROILED. SERVED WITH GRATE FRIES AND CAROLINA SLAW.
GRATE FRIES AND CAROLINA SLAW, DRAWN BUTTER. BY THE POUND.
CHEF’S WHIM. SALMON, MAHI, GROUPER OR SNAPPER – CHECK WITH YOUR SERVER.
SAUTÉED LARGE EAST COAST SHRIMP, SUN DRIED TOMATO, BACON, CREAMY GRAVY COLLARDS.
ROASTED CHICKEN BREAST, MORNAY, TOMATOES, BACON, TEXAS TOAST OPEN FACED WITH GRAVY, THE OLD SCHOOL LOUISVILLE WAY. SERVED WITH GRATE FRIES.
6 TENDERS, GRATE FRIES AND CAROLINA SLAW.
TENDER ROASTED CHICKEN, FRESH VEGGIES, CREAM WITH A CRISP BUTTERY TOPPING.
SERVED WITH GRATE FRIES AND CAROLINA SLAW.
12 HOUR HOUSE SMOKED 1/2 RACK. CHOOSE TWO FRESHLY MADE SOUTHERN SIDES.
14 OZ. CHARBROILED RIBEYE WITH MASHED POTATOES, GRAVY AND VEGGIES.
MASHED POTATOES, GRAVY AND VEGGIES.
A FRESH BLEND OF VEGGIES OVER JASMINE RICE.