Feature Menu
This menu is available in addition to our regular menu.
Greens & Things
King’s Fall Harvest Salad 12.95
Bed of spring mix, topped with Granny Smith apples, dried cranberries, bacon, onions, feta cheese, walnuts, served with raspberry vinaigrette
Add Protein: Chicken 8, Steak 10, Bay Scallops (6) 12, Shrimp (4) 12, Salmon 12
Starters
Tuna Tower 19.95
Sticky crab rice, diced ahi tuna, avocado, cucumbers, onions, tomatoes in a ginger sesame dressing served with nacho chips
Fried Crab Claws 24.95
Half pound of crab claws tossed in buttermilk, rolled in masa breaded & deep fried, served with our house-made spicy ranch and garlic parmesan fries
King’s Grilled Oyster &/Or Grilled Scallop Flight 5 Each
Shucked half shell oysters or scallops topped with sweet tea collards, bacon & parmesan cheese, finished in either house BBQ, lemon beurre blanc or diablo
Handhelds
Salmon BLT 19.95
Bo-made salmon burger with onion, red bell pepper & Old Bay seasoning, topped with lettuce, tomato, bacon & Caribbean slaw, includes choice of 1 side
Handcut 4 oz. Ribeye Sandwich 22.95
Lettuce, tomato, onion on a sourdough bun, includes choice of 1 side (add sautéed mushroom and/or onion for $1)
Local Favorites
Bison Meatloaf 21.95
Our mouth-watering meatloaf prepared with bison, topped with BBQ sauce & ketchup, crisped & finished with fried onions, served with garlic mashed, sweet tea collards & cornbread
Fish Stew 41.95
Mussels, shrimp & an array of seasonal fish, cooked in a tomato broth with potatoes, onions, basil, pepper & Old Bay, served with rice & toast points
Shrimp & Scallop Combo 33.95
Four jumbo shrimp & four U-10 scallops, topped with chimichurri sauce, served on sautéed potatoes, carrots & green beans
Country Fried Steak 39.95
12 oz. hand cut and breaded prime rib, garlic mashed potatoes, sweet tea collars, topped with brown gravy
8 oz. Handcut Filet Oscar 49.95
Garlic smashed potatoes, asparagus, topped with Hollandaise sauce and jumbo lump crab
12 oz. Prime Rib 54.95
Hand cut and cooked to temperature, garlic smashed potatoes, asparagus, served with au just and horsey sauce
Vegetarian Options
Butter Bean Burger 16.95
Served on brioche bun, topped with Caribbean slaw, tomato, onion and basil aioli, includes choice of 1 side
Portobello Melt 19.95
Large portobello mushroom, stuffed with parmesan cheese, garlic and spinach, served on focaccia bread, lettuce, tomato, onion, includes choice of 1 side
Sides
French Fries | Garlic Mashed | Baked Potato | Sweet Potato Grits | Mac N Cheese | Sweet Tea Collards | Carolina Slaw | Seasonal Vegetable | Seasonal Fruits | Sweet Potato Fries | Risotto
Soups
House Specialty 6.95
French onion soup
Soup of the Day 6.95
Chef’s choice
Newly Added Sides
Latin Spicy Corn | Tomato, Onion & Cucumber Salad