This Is How We Do It Down South

Only The Best Locally Sourced Ingredients

SHRIMP & GRITS. JUICY BRISKET COOKED LOW & SLOW. POT ROAST THAT TAKES BETTER THAN NANNA’S. ARE YOU DROOLING YET? EAT LIKE A KING WITH US!

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The Menu

Pub Grub

Chef's Charcuterie Board

Sharable selection of dried meats, artisan cheeses & fruit

Fresh Fried Okra

Buttermilk fried okra with our house made comeback sauce

King's Mussels

1 lb. mussels simmered in garlic-win sauce, finished with chimichurri & topped with basil garnish

Smoked Chicken Wings

Rubbed with our secret spice & house smoked. Available in BBQ, hot, blue cheese, ranch or parmesan. Served with carrots and celery.

King's Rings and/or Aleppo Cauliflower

Battered-spiced cauliflower and/or crispy fried banana pepper rings served with avocado ranch

Nachos

Choose from roasted chicken or pulled pork with pico de gallo, lettuce, cheese & drizzled with BBQ sauce

SBP

Southern boy's poutine made with crinkle fries topped with southern fried chicken, white pepper gravy & cheddar cheese

Roasted Chicken Caprese Flatbread

Chicken breast, tomato sauce, mozzarella cheese, heirloom tomato, balsamic glaze & basil garnish

Gorgonzola Steak

4 oz. hand-cut filet tips, caramelized onions, garlic confit, gorgonzola cream, balsamic glaze & basil garnish

Locals Favorites

PIT SAMPLER

Best of everything! Smoked sausage, chopped pork, BBQ chicken & ribs served with house pickles, sourdough bread & slaw

CHOPPED PORK BUTT

Rubbed with special house seasoning & smoked overnight served with slaw & cornbread

RIBS

These juicy baby back ribs are rubbed in our house blend seasoning & smoked for 12 hours served with choice of one side.

BONE IN PORK CHOP

Thick cut & brined pork chop, grilled with sweet tea glaze & choice of 1 side

POT ROAST

Tender slow cooked beef, natural gravy, served with mashed potatoes, finished with a demi-glace & topped with crispy onion straws

ROASTED CHICKEN POT PIE

Slow roasted chicken in a light cream sauce with garden vegetables & a King's crown of flaky puff pastry

SHRIMP & GRITS

Large east coast shrimp, heirloom tomatoes, sausage in a creamy béchamel served over sweet potato grits

SOUTHERN FRIED CHICKEN DINNER

Buttermilk fried chicken breast, smothered in our white pepper gravy with garlic mashed & sweet tea collards

SALMON & RED PEPPER PARMESAN RISOTTO

Seared salmon filet served over creamy red pepper-parmesan risotto, finished with balsamic glaze

CALABASH STYLE OCEAN PLATTER

Fried flounder, shrimp, and scallops with a choice of one side.

FROM THE GRILL

Choice of 12oz New York Strip, 12oz Ribeye, or 8oz Filet, topped with garlic compound butter, served with a choice of one side.

ENHANCE YOUR STEAK

Blackened crab cream, chimichurri, bourbon cream, gorgonzola, blue cheese crumbles

Southern Sides

FRENCH FRIES

GARLIC MASHED POTATOES

BAKED POTATO

SEASONAL VEGETABLES

CAROLINA SLAW

SWEET TEA COLLARDS

SWEET POTATO GRITS

MAC & CHEESE

SEASONAL FRUIT

SWEET POTATO FRIES

RISOTTO

Handhelds

CHICKEN AND WAFFLES SLIDERS

Two house made waffles with crispy fried chicken, served with bacon-fig jam, maple syrup & hot pepper sauce

KING'S BURGER

Our 8oz blend beef patty (brisket, short rib & ground chuck) topped with jalapeños, pimento cheese, crispy rustic cut bacon & finished with our sweet tea collards

CLASSIC BURGER

Our 8oz blend beef patty (brisket, short rib & ground chuck) topped with lettuce, tomato & onion

CRISPY CHICKEN SANDWICH

Buttermilk fried chicken breast with our basil aioli, lettuce, tomato & Swiss

GRANDADDY GRILLED CHEESE

Butter toasted sourdough, pimento cheese, crispy rustic cut bacon & fig jam

BBQ PULLED PORK SAMMICH

Slow cooked pork, topped with crispy fried onions & house slaw on a brioche bun. Choice of sauce - King's BBQ, Carolina Golf or Pepper Vinegar

HOUSE ROASTED TURKEY SANDWICH

House roasted turkey, crispy rustic cut bacon, cranberry mayo, lettuce, tomato on focaccia bread

Have Your Greens

CAESAR SALAD

Crisp romaine lettuce, shaved parmesan, croutons with classic Caesar dressing

SPRING MIX SALAD

Tender field greens with tomato, cucumber, carrots & red onion with choice of dressing

CLASSIC ICEBERG WEDGE

Iceberg lettuce, blue cheese crumbles, tomatoes, bacon, blue cheese dressing topped with balsamic glaze

KING'S TOMATO PIE

Layers of tomato, basil, onion, cheese & mayo baked in a flaky deep-dish crust, served with a small mixed green salad