Southern comfort food elevated with fresh, local ingredients.
Our culinary philosophy is rooted in the rich traditions of Lowcountry cooking, elevated with modern techniques and a commitment to excellence. We source the freshest local ingredients to craft dishes that are both comforting and innovative. Every plate that leaves our kitchen is a testament to our passion for Southern cuisine.
Chef curated selection of cured meats, artisan cheeses, nuts, and fruits. (Serves 2: $22.95 | Serves 4: $34.95 | Serves 6: $44.95)
Battered fried banana pepper served with avocado ranch sauce
1 Lb mussels simmered in garlic-wine sauce, finished with chimichurri, and topped with basil garnish
Crisp crinkle fries, topped with chopped southern fried chicken, white pepper gravy and Cheddar cheese
Buttermilk fried; house made comeback sauce
Choose from roasted chicken or pulled pork, crispy tortilla chips, pico de gallo, lettuce, cheese, and BBQ sauce drizzle
Rubbed with our secret spice and house smoked, carrots & celery. (Choice of BBQ, Hot, Ranch, Parmesan or Blue cheese 6 pcs or 12 pcs)
Chicken breast, tomato sauce, mozzarella cheese, heirloom tomato, balsamic glaze, and basil garnish
4 oz hand-cut filet tips, caramelized onions, garlic confit, gorgonzola cream, balsamic glaze, and basil garnish
Crisp iceberg lettuce slab, blue cheese crumbles, heirloom tomato, crisp bacon, and blue cheese dressing, balsamic glaze
Crisp romaine lettuce, parmesan cheese, garlic croutons, tossed in classic Caesar dressing
Tender field greens with tomato, cucumber, carrots, and red onion. Choice of dressing
Layers of tomato, onion, basil, mayo, and cheese, baked in a flaky deep-dish crust. Served with a small mixed salad
Ranch, Balsamic Vinaigrette, Honey Mustard, Blue Cheese, Champagne Vinaigrette, Caesar
Chicken $8, Steak $10, Bay Scallops (6) $12, Shrimp (4) $12, Salmon $12
Butter toasted sourdough, pimento cheese, crispy rustic cut bacon and fig jam
Buttermilk fried chicken breast, lettuce, tomato, pickles, Swiss & basil aioli, on brioche
Slow cooked pork, crispy onion straws, house slaw, on brioche. Choose a Pepper Sauce: King's BBQ, Carolina Gold, Vinegar
Two house made waffles, crispy fried chicken, served with bacon-fig jam, maple syrup and hot pepper sauce
King's 8 oz brisket, chuck, short rib blend patty, lettuce, tomato, onion (Add cheese + $1)
King's 8 oz brisket, chuck, short rib blend patty, pimento cheese, jalapenos, crispy rustic bacon & sweet tea collards
House roasted turkey, crispy rustic cut bacon, cranberry mayo, lettuce, tomato, on focaccia bread
Chef's choice of the freshest fish, ask your server for today's offering
12 oz center cut of beef with a rich, beefy flavor
12 oz well marbled, char-grilled to a smoky perfection
8 oz Chef cut beef filet, cooked to your liking, and melt in your mouth tender
Mushrooms, Onions, or Mushroom & Onions
Blackened Crab Cream, Gorgonzola, Chimichurri, Bourbon Cream, Blue Cheese
Thick cut and brined pork chop, grilled with sweet tea glaze and choice of one side
Slow roasted chicken in a light cream sauce with garden vegetables and a King's crown of flaky puff pastry
Seared salmon filet served over creamy red pepper-parmesan risotto, finished with balsamic glaze
Buttermilk fried chicken breast, smothered in our white pepper gravy, with garlic mashed and sweet tea collards (Add second chicken breast +$8)
Large east coast shrimp sauteed in heirloom tomato and sausage in a creamy bechamel sauce, served over sweet potato grits
Flounder, shrimp, and scallops, fried in a light breading, with choice of side
Tender slow cooked beef, natural gravy, served with mashed potatoes, finished with a demi-glace and topped with crispy onion straws
Slow smoked for 12 hours and served tender and falling off the bone, choice of one side. (Half Rack / Full Rack)
We rub our butts with our special King's seasoning and slow smoke to tender juicy deliciousness, served with slaw and cornbread
Best of everything! The sampler features smoked sausage, chopped pulled pork, BBQ chicken, and ribs, served with pickles, coleslaw, and sourdough bread
Bed of spring mix, topped with Granny Smith Apples, dried cranberries, bacon, onions, feta cheese, walnuts, served with raspberry vinaigrette
Bed of spring mix, topped with watermelon, blueberries, feta cheese, candied pecans, fresh mint, served with champagne vinaigrette
Pan seared scallops sautéed in white wine and lemon, fresh arugula, and shaved Parmesan, served with crostinis
Choice of seasoning: Old Bay, Ranch, Cajun, Sweet n smoky, Roasted garlic pepper
½ LB of crab claws tossed in buttermilk, rolled in masa breader and deep fried, served with our house-made Spicy Ranch and garlic parmesan fries
Grilled Oyster $4.95 ea / Grilled Scallop $6.95 ea / Argentina Red Shrimp $6.95 ea. Shucked half shell oysters or scallops or shrimp topped with sweet tea collards, bacon & parmesan cheese, finished in either house BBQ, Lemon Beurre Blanc, or Diablo
Topped with lettuce, tomato, and onion. choice of one side. (Add cheese / blue cheese / and/or bacon jam $1 each)
2 Shaved NY Strip sliders, dipped in Au Jus, grilled onions, Swiss cheese, choice of one side (Add Sauteed Mushroom $1)
Mouth-watering meatloaf made with bison, topped with BBQ sauce & ketchup, crisped and finished with fried onions, garlic smashed potatoes, sweet tea collards & cornbread
Four jumbo shrimp & four scallops, topped with Chimichurri sauce, served on sauteed potatoes, carrots & green beans
12 oz hand cut and breaded Prime Rib, garlic smashed potatoes, sweet tea collards, topped with Brown gravy
Garlic smashed potatoes, asparagus, topped with Hollandaise sauce and jumbo lump crab
Hand cut and cooked to temperature, garlic smashed potatoes, asparagus, served with Au Jus & Horsey sauce
Served on brioche bun, topped with lettuce, tomato and onion, choice of one side (Add cheese $1)
Large portabella mushroom, stuffed with parmesan cheese, garlic and spinach, served on focaccia bread, lettuce, tomato, and onion, choice of one side
Choice of any three side items
French Fries, Garlic Mashed, Baked Potato, Sweet Potato Grits, Mac N Cheese, Sweet Tea Collards, Carolina Slaw, Seasonal Vegetable, Seasonal Fruits, Succotash, Sauteed Potatoes, Carrots & Green Beans, Cornbread, Side Salad
Sweet Potato Fries (+$1), Risotto (+$3), Additional Risotto Side (+$9.95), Chicken Bog Side (+$9.95)
Blackened Crab Cream, Gorgonzola, Chimichurri, Bourbon Cream, Blue Cheese
Blackened Crab Cream, Gorgonzola, Chimichurri, Bourbon Cream, Blue Cheese
Ask your server about our full selection of sides, daily specials, seasonal desserts, and seasonal soups.
20% Gratuity added to parties of 6 or more.
